W321206
trans,trans-2,4-Nonadienal
≥89%, FG
동의어(들):
(E,E)-2,4-nonadienal, trans,trans-2,4-nonadiene aldehyde
로그인조직 및 계약 가격 보기
모든 사진(1)
About This Item
Linear Formula:
CH3(CH2)3CH=CHCH=CHCHO
CAS Number:
Molecular Weight:
138.21
FEMA Number:
3212
EC Number:
유럽평의회 번호:
732
MDL number:
UNSPSC 코드:
12164502
PubChem Substance ID:
플래비스(Flavis) 번호:
5.194
NACRES:
NA.21
추천 제품
생물학적 소스
synthetic
Quality Level
Grade
FG
Kosher
규정 준수
EU Regulation 1334/2008 & 178/2002
vapor density
>1 (vs air)
분석
≥89%
refractive index
n20/D 1.5207 (lit.)
bp
97-98 °C/10 mmHg (lit.)
density
0.862 g/mL at 25 °C (lit.)
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
감각 수용성의
fatty; green; melon; floral
SMILES string
[H]C(=O)\C([H])=C([H])\C([H])=C(/[H])CCCC
InChI
1S/C9H14O/c1-2-3-4-5-6-7-8-9-10/h5-9H,2-4H2,1H3/b6-5+,8-7+
InChI key
ZHHYXNZJDGDGPJ-BSWSSELBSA-N
생화학적/생리학적 작용
Odor at 1.0%
Taste at 2 ppm
기타 정보
Natural occurrence: Avocado, Brazil nut, caviar, cooked beef, chicken and pork, cooked lamb/mutton, fish, milk and roasted peanut.
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point (°F)
186.8 °F - closed cup
Flash Point (°C)
86 °C - closed cup
이미 열람한 고객
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 30, 58-58 (2005)
Pascal Fuchsmann et al.
Journal of chromatography. A, 1601, 60-70 (2019-06-11)
Headspace in-tube extraction (HS-ITEX) and solid phase microextraction (HS-SPME) sampling, followed by gas chromatography-mass spectrometry (GC-MS), are widely used to analyze volatile compounds in various food matrices. While the extraction efficiency of volatile compounds from foodstuffs is crucial for obtaining
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