추천 제품
생물학적 소스
Saccharomyces cerevisiae
Quality Level
양식
lyophilized powder
특이 활성도
≥350 units/mg protein
분자량
dimer 110 kDa
구성
Protein, ≥10% biuret
제조업체/상표
Sigma-Aldrich
기술
activity assay: suitable
색상
white
pH
6
응용 분야
life science and biopharma
외래 활성
L-Glutamic dehydrogenase ≤0.05%
Creatine phosphokinase, myokinase, 6-phosphogluconic dehydrogenase and alcohol dehydrogenase ≤0.001%
Glucose-6-phosphate dehydrogenase ≤0.005%
Glutathione reductase ≤0.005%
Phosphoglucose isomerase ≤0.002%
저장 온도
2-8°C
유전자 정보
bakers yeast ... HXK1(850614) , HXK2(852639)
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일반 설명
Research area: Cell signalling. Hexokinase (HK) from yeast is a 486 amino-acid containing enzyme with a α/β fold. It comprises a large and small domain separated by an active site cleft. Conserved glycine residues are essential for ATP and glucose binding. The two isoforms are HKI and HKII encoded by HXK1 and HXK2 gene, respectively.
애플리케이션
Hexokinase from Saccharomyces cerevisiae has been used:
- to investigate its amyloid fibril forming tendency using biophysical methods
- in tracking ATP depletion in peroxisomes and reticulocyte lysates in import assays
- in the synthesis of Mg-ADP-actin from Mg-ATP actin monomers
생화학적/생리학적 작용
Catalyzes the phosphorylation of D-hexose sugars at the C6 position utilizing ATP as a phosphate source.
The rate of phosphorylation varies with different hexoses (pH 7.5, 30 °C).
D-fructose KM: 0.33 mM
D-glucose KM: 0.12 mM
D-mannose KM: 0.05 mM
Yeast hexokinase exists as two similar isoforms, PI and PII (A and B), with isoelectric points of 5.25 and 4, respectively.
Molecular Weight: ~ 54 kDa (monomer)
~110 kDa (dimer)
Optimal pH: 7.5 to 9.0
Extinction Coefficient: E1% = 8.85 (PI) and 9.47 (PII) at 280 nm
Activators: Hexokinase requires Mg2+ ions (KM = 2.6 mM) for activity. Hexokinase is activated by catecholamines and related compounds.
Inhibitors: sorbose-1-phosphate, polyphosphates, 6-deoxy-6-fluoroglucose, 2-C-hydroxy-methylglucose, xylose, lyxose, and thiol reactive compounds (Hg2+ and 4-chloromercuribenzoate)
The rate of phosphorylation varies with different hexoses (pH 7.5, 30 °C).
D-fructose KM: 0.33 mM
D-glucose KM: 0.12 mM
D-mannose KM: 0.05 mM
Yeast hexokinase exists as two similar isoforms, PI and PII (A and B), with isoelectric points of 5.25 and 4, respectively.
Molecular Weight: ~ 54 kDa (monomer)
~110 kDa (dimer)
Optimal pH: 7.5 to 9.0
Extinction Coefficient: E1% = 8.85 (PI) and 9.47 (PII) at 280 nm
Activators: Hexokinase requires Mg2+ ions (KM = 2.6 mM) for activity. Hexokinase is activated by catecholamines and related compounds.
Inhibitors: sorbose-1-phosphate, polyphosphates, 6-deoxy-6-fluoroglucose, 2-C-hydroxy-methylglucose, xylose, lyxose, and thiol reactive compounds (Hg2+ and 4-chloromercuribenzoate)
Hexokinase II is a crucial enzyme in glucose metabolism. Deletion of gene in S. cerevisiae in the presence of high glucose displays oxidative growth and results in the production of high biomass as well as shortened diauxic shift. Hexokinase II is also involved in glucose repression.
단위 정의
One unit will phosphorylate 1.0 μmole of D-glucose per min at pH 7.6 at 25 °C, unless otherwise indicated below.
물리적 형태
Lyophilized powder containing phosphate/citrate pH approx. 7.0
기타 정보
Predominantly the PII isoform, produced from an overexpressing yeast strain.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
이미 열람한 고객
The high resolution crystal structure of yeast hexokinase PII with the correct primary sequence provides new insights into its mechanism of action
Kuser PR, et al.
Test, 275(27), 20814-20821 (2000)
Large proteins have a great tendency to aggregate but a low propensity to form amyloid fibrils
Ramshini H, et al.
Testing, 6(1), e16075-e16075 (2011)
The energetics of Pex5p-mediated peroxisomal protein import
Oliveira M, et al.
Test, 278(41), 39483-39488 (2003)
Mechanism of actin polymerization revealed by cryo-EM structures of actin filaments with three different bound nucleotides
Chou SZ and Pollard TD
Proceedings of the National Academy of Sciences of the USA, 116(10), 4265-4274 (2019)
J A Diderich et al.
Applied and environmental microbiology, 67(4), 1587-1593 (2001-04-03)
Hexokinase II is an enzyme central to glucose metabolism and glucose repression in the yeast Saccharomyces cerevisiae. Deletion of HXK2, the gene which encodes hexokinase II, dramatically changed the physiology of S. cerevisiae. The hxk2-null mutant strain displayed fully oxidative
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