모든 사진(3)
About This Item
Linear Formula:
CH3COCH2CH2CH3
CAS Number:
Molecular Weight:
86.13
Beilstein:
506058
EC Number:
MDL number:
UNSPSC 코드:
12190000
PubChem Substance ID:
NACRES:
NA.21
bp:
101-105 °C (lit.)
vapor pressure:
27 mmHg ( 20 °C)
추천 제품
Grade
HPLC grade
Quality Level
vapor pressure
27 mmHg ( 20 °C)
분석
99.5%
양식
liquid
autoignition temp.
941 °F
expl. lim.
8.2 %
기술
HPLC: suitable
불순물
<0.050% water
증발 잔류물
<0.0003%
refractive index
n20/D 1.39 (lit.)
bp
101-105 °C (lit.)
mp
−78 °C (lit.)
solubility
water: 72.6 g/L at 20 °C (OECD Test Guideline 105)
density
0.809 g/mL at 25 °C (lit.)
λ
H2O reference
UV 흡수
λ: 330 nm Amax: 1.00
λ: 340 nm Amax: 0.10
λ: 350 nm Amax: 0.01
λ: 370-400 nm Amax: 0.005
응용 분야
food and beverages
SMILES string
CCCC(C)=O
InChI
1S/C5H10O/c1-3-4-5(2)6/h3-4H2,1-2H3
InChI key
XNLICIUVMPYHGG-UHFFFAOYSA-N
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신호어
Danger
유해 및 위험 성명서
Hazard Classifications
Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2
Storage Class Code
3 - Flammable liquids
WGK
WGK 1
Flash Point (°F)
46.4 °F - closed cup
Flash Point (°C)
8 °C - closed cup
이미 열람한 고객
Jenny Pettersson et al.
Biological & pharmaceutical bulletin, 31(3), 534-537 (2008-03-04)
Many phytochemicals found in the diet may prevent colon carcinogenesis by affecting biochemical processes in the colonic mucosa. Inflammation and subsequent elevation of the enzyme cyclooxygenase-2 (COX-2) are two such factors involved in the development of colon cancer, and inhibition
J M Mathews et al.
Toxicology and applied pharmacology, 146(2), 255-260 (1997-11-05)
The effect of trans-1,2-dichloroethylene (DCE), an inhibitor of cytochrome P450 (P450) 2E1 (CYP2E1), on the composition and quantity of volatile organic chemicals (VOCs) expired in the breath of male F-344 rats was determined in parallel with hepatic P450 activity and
F J Kelling et al.
Medical and veterinary entomology, 16(2), 161-169 (2002-07-12)
The presence of background odour was found to have a small but significant effect on the sensitivity of the antennal olfactory system of houseflies, Musca domestica Linnaeus (Diptera: Muscidae), to new pulses of odour. We show that cross-adaptation and cross-sensitization
Silvina Fadda et al.
FEMS microbiology letters, 228(1), 143-149 (2003-11-13)
In sausage, Staphylococcus carnosus increases the levels of methyl ketones which could arise from incomplete beta-oxidation of fatty acids followed by a decarboxylation. The objective of this work was to characterize the beta-decarboxylase activities in cell-free extract. By using different
Linus Olofsson et al.
Organic & biomolecular chemistry, 3(5), 750-755 (2005-02-26)
The enantioselective reduction of 2-pentanone to (R)- and (S)-2-pentanol by Thermoanaerobacter (formerly Thermoanaerobium) brockii alcohol dehydrogenase (TBADH) in mixtures of water and water-miscible organic solvents was investigated. Significant enzymatic activity was retained in up to 87% methanol, ethanol and acetonitrile.
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