CCW4103

Malt Extract Acidified Broth pH 4,2

Liquid medium for cultivation of yeasts and molds for MF methods, suitable for microbiology

• 동의어(들): MEA (pH 4.3)
• UNSPSC 코드: 12352106
• NACRES: NA.74

속성

• Quality Level: 200
• 무균: sterile
• 양식: liquid
• 유통기한: 9 mo. at 8‑25 °C
• 특징: ready-to-use
• 구성: malt extract, 17.0 g/L
• 포장: box of 50 tubes
• 저장 조건: (Tightly closed)
• 파라미터: 2 mL filling volume
• 용량: 2 mL
• 튜브 용적: 3 mL
• 색상: yellowish
• pH: 4.3±0.1 (25 °C)
• 응용 분야: food and beverages; microbiology
• 적합성: molds; yeasts

설명

일반 설명

Malt Extract Acidified Broth (pH 4.3) is a modified version of the classic Malt Extract Broth according to Reiss, where the pH has been lowered to obtain greater selectivity of the medium.

The pH should not be lowered below 3.5 as these conditions are difficult and delay growth a lot. The culture medium should also not overheat.

애플리케이션

Malt Extract Acidified Broth is suitable for the cultivation of yeasts and molds for MF methods.

기타 정보

The material and quality of the membrane filter affect the microorganism’s recovery significantly.

안전성 정보

• Storage Class Code: 12 - Non Combustible Liquids
• WGK: WGK 2
• Flash Point (°F): Not applicable
• Flash Point (°C): Not applicable