추천 제품
Grade
analytical standard
Quality Level
분석
≥99.8% (GC)
유통기한
limited shelf life, expiry date on the label
기술
HPLC: suitable
gas chromatography (GC): suitable
refractive index
n20/D 1.411
bp
171-172 °C (lit.)
density
0.880 g/mL at 20 °C (lit.)
응용 분야
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
형식
neat
작용기
ester
배송 상태
ambient
저장 온도
room temp
SMILES string
CCCCCCC(=O)OC
InChI
1S/C8H16O2/c1-3-4-5-6-7-8(9)10-2/h3-7H2,1-2H3
InChI key
XNCNNDVCAUWAIT-UHFFFAOYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
Methyl heptanoate is a fatty acid ester prepared by treating heptanoic acid with methyl alcohol in the presence of hydrochloric acid or sulfuric acid. It is commonly used as a flavoring agent in food products.
애플리케이션
Methyl heptanoate may be used as an external standard for the extraction and quantification of aroma compounds in stratch matrices using gas chromatography technique.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
추천 제품
Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
신호어
Warning
유해 및 위험 성명서
예방조치 성명서
Hazard Classifications
Flam. Liq. 3
Storage Class Code
3 - Flammable liquids
WGK
WGK 2
Flash Point (°F)
125.6 °F - closed cup
Flash Point (°C)
52 °C - closed cup
개인 보호 장비
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
가장 최신 버전 중 하나를 선택하세요:
이미 열람한 고객
Retention of aroma compounds in starch matrices: competitions between aroma compounds toward amylose and amylopectin
Arvisenet.G, et al.
Journal of Agricultural and Food Chemistry, 50(25), 7345-7349 (2002)
Encyclopedia of Agriculture and Food Systems, 50(25), 7345-7349 (2014)
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