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Merck
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주요 문서

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68301

Millipore

Hybriscan™ D kit

Drinks, suitable for food and beverages, microbiology and in situ hybriziation

동의어(들):

Beverage HybriScan™D, FastScan Drinks

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About This Item

UNSPSC 코드:
41171621
NACRES:
NA.85

제품명

HybriScan™D Drinks, suitable for microbiology

사용

sufficient for 96 reactions

Quality Level

100

제조업체/상표

(HybriScan™)

기술

microbe id | in situ hybriziation: suitable

응용 분야

food and beverages
microbiology

저장 온도

2-8°C

적합성

Torulaspora spp.
Acetobacter spp.
Alicyclobacillus spp.
Brettanomyces/Dekkera spp.
Candida spp.
Lactobacillus spp.
Pichia spp.
Saccharomyces spp.
Zygosaccharomyces spp.
bacteria
molds
yeasts

관련 카테고리

일반 설명

HybriScan™ D kits detect and simultaneously identify microorganisms using rRNA as the detection target. The principle is based on in situ sandwich hybridization with two specific probes. As the rRNA of dead cells is degraded in the presence of RNase, only living cells are detected. Each cell has several thousand rRNA copies, so neither PCR nor a polymerase is needed for this technology, which means that this molecular biology test is not inhibited by the sample matrix, for example food, beverages and water. We recommend a 24-hour enrichment in Yeast Malt broth (Cat. No. Y3752)

특징 및 장점

Sensitivity (after pre enrichment): 1-10 cfu/L

법적 정보

HybriScan is a trademark of ScanBec GmbH

픽토그램

Skull and crossbonesHealth hazardCorrosion
GHS06,GHS08,GHS05

신호어

Danger

Hazard Classifications

Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3

표적 기관

Respiratory system

Storage Class Code

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable

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시험 성적서(COA)

Lot/Batch Number

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문서 라이브러리 방문

문서

Lactobacilli

Information about lactobacilli, rod-shaped, Gram-positive, fermentative, facultative anaerobic or microaerophilic organotrophs. The lactobacillus organtroph belongs to the lactic acid bacteria group.

Probiotics in the Food Industry

Probiotics are defined as live bacteria with beneficial effects to the health of the host organism. Pimarily lactic acid bacteria (LAB) and bifidobacteria are used as probiotics, however certain yeasts and bacilli are also known to have positive effects

Quantification and Identification of Microorganisms in Beverages, Food and Water

Fast molecular screening of beverage, water, wastewater and food for microorganisms

Yeasts

Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.

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관련 콘텐츠

HybriScan®

Fast molecular screening of beverage, water, wastewater and food for microorganisms

자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..

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