추천 제품
무균
non-sterile
Quality Level
양식
powder
유통기한
limited shelf life, expiry date on the label
구성
disodium hydrogen phosphate, 5 g/L
lactose, 10 g/L
meat peptone (peptic), 15 g/L
phenol red, 0.05 g/L
yeast extract, 10 g/L
제조업체/상표
NutriSelect® Basic
기술
microbe id | specific enzyme detection: suitable
microbiological culture: suitable
최종 pH
7.5±0.2 (25 °C)
응용 분야
agriculture
bioburden testing
environmental
food and beverages
microbiology
적합성
Bacillus spp.
Proteus spp.
Serratia spp.
Staphylococcus spp.
nonselective and differential for Clostridium spp.
애플리케이션
For the detection of lactose and gelatine metabolizing microorganisms (Cl. perfringens).
제조 메모
Dissolve 40 g in 1 litre distilled water. Adjust the pH then add 120 g gelatine 180 Bloom (Cat. No. 48722) and bring to the boil to dissolve. Pour a deep layer in screw-cap tubes and sterilize by autoclaving at 121°C for 15 minutes.
각주
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
법적 정보
GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
이미 열람한 고객
문서
An article regarding the Role of Clostridium perfringens and their detection, identification, and differentiation from Sigma-Aldrich.com
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
고객지원팀으로 연락바랍니다.