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Merck
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주요 문서

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51633

Supelco

Methyl heptadecanoate

analytical standard

동의어(들):

Heptadecanoic acid methyl ester, Methyl margarate

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모든 사진(1)

About This Item

Linear Formula:
CH3(CH2)15COOCH3
CAS Number:
1731-92-6
Molecular Weight:
284.48
Beilstein:
1782681
EC Number:
217-055-3
MDL number:
MFCD00009001
UNSPSC 코드:
85151701
PubChem Substance ID:
329757725
NACRES:
NA.24

Grade

analytical standard

Quality Level

100

분석

≥99.0% (GC)

유통기한

limited shelf life, expiry date on the label

기술

HPLC: suitable
gas chromatography (GC): suitable

bp

152-153 °C/0.05 mmHg (lit.)

mp

29.8-30.3 °C (lit.)

형식

neat

작용기

ester

배송 상태

ambient

저장 온도

room temp

SMILES string

CCCCCCCCCCCCCCCCC(=O)OC

InChI

1S/C18H36O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20-2/h3-17H2,1-2H3

InChI key

HUEBIMLTDXKIPR-UHFFFAOYSA-N

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관련 카테고리

애플리케이션

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

관련 제품

제품 번호
설명
가격

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point (°F)

>230.0 °F - closed cup

Flash Point (°C)

> 110.0 °C - closed cup

개인 보호 장비

Eyeshields, Gloves, type N95 (US)

가장 최신 버전 중 하나를 선택하세요:

시험 성적서(COA)

Lot/Batch Number
BCCH0699
BCCC1900
BCBV6183

적합한 버전을 찾을 수 없으신가요?

특정 버전이 필요한 경우 로트 번호나 배치 번호로 특정 인증서를 찾을 수 있습니다.

COA 검색

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문서 라이브러리에서 최근에 구매한 제품에 대한 문서를 찾아보세요.

문서 라이브러리 방문

Simona Tarricone et al.
Lipids in health and disease, 19(1), 119-119 (2020-06-04)
The present study aimed to evaluate the nutritional proximate composition, some qualitative traits and fatty acid profile of meat from wild thrush, woodcock and starling hunted in Southern Italy in 2017 and 2018. Nutritive composition and physical traits of meat
Rosa Palagano et al.
Foods (Basel, Switzerland), 9(7) (2020-07-18)
The content of fatty acid ethyl esters (FAEEs) is one of the quality parameters to define if an olive oil can be classified as extra virgin as these compounds are considered markers for virgin olive oils obtained from poor-quality olives.
Yuki Kitahara et al.
Bioscience, biotechnology, and biochemistry, 78(2), 336-342 (2014-07-19)
Rhodosporidium toruloides is a lipid-producing yeast, the growth of which is severely suppressed when hydrolysates of lignocellulosic biomass are used as carbon source. This is probably due to the toxic substances, such as organic acids, furans, and phenolic compounds produced
Yingyang Zhang et al.
Journal of food science, 79(9), E1695-E1703 (2014-09-13)
The thermal properties of cured meat are important for determining storage life and nutritional quality. However, few studies have focused on the thermal properties of dry-cured pork, particularly in relation to salt level and type. In order to study the
Giorgia Purcaro et al.
Analytical and bioanalytical chemistry, 407(1), 309-319 (2014-09-12)
The potentiality of a multidimensional comprehensive gas chromatographic (GC × GC) method, employing a simultaneous dual detection (FID and mass spectrometer), to generate peculiar two-dimensional chromatograms to be used as a chemical fingerprint, was investigated to characterize minor compounds in edible oil
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