추천 제품
무균
non-sterile
Quality Level
양식
powder
유통기한
limited shelf life, expiry date on the label
구성
agar, 12 g/L
dextrose, 16.1 g/L
dipotassium phosphate, 0.31 g/L
ferrous sulfate, 0.006 g/L
magnesiumsulfate, 0.12 g/L
manganese sulfate, 0.006 g/L
monopotassium phosphate, 0.31 g/L
peptonized milk, 15 g/L
sodium chloride, 0.006 g/L
tomato juice, 12.2 g/L
yeast extract, 6.1 g/L
제조업체/상표
NutriSelect® Plus
포장
pkg of -500 g
기술
microbiological culture: suitable
최종 pH
6.3±0.2 (25 °C)
응용 분야
bioburden testing
food and beverages
microbiology
적합성
Acinetobacter spp.
Pediococcus spp.
selective for Candida spp.
selective for Escherichia coli
selective for Lactobacillus spp.
selective for Pichia spp.
selective for Proteus spp.
selective for Saccharomyces spp.
selective for Zygosaccharomyces spp.
selective for coliforms
일반 설명
애플리케이션
제조 메모
각주
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
법적 정보
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
이미 열람한 고객
문서
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.
Molecular biology-based methods, like PCR, can be used for lactobacilli detection.
Today, diverse studies report the benefits of probiotics, such as inhibitory effects on pathogens, aid in the management or prevention of chronic intestinal inflammatory diseases or atopic syndromes, and support to the immune system. Potential beneficial applications abound, researchers continue to evaluate the effictiveness and clarify the mechanisms of action of probiotics.
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
고객지원팀으로 연락바랍니다.