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Merck
모든 사진(3)

주요 문서

16337

Supelco

Fucoxanthin

analytical standard

동의어(들):

all-trans-Fucoxanthin

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About This Item

실험식(Hill 표기법):
C42H58O6
CAS Number:
Molecular Weight:
658.91
MDL number:
UNSPSC 코드:
85151701
PubChem Substance ID:
NACRES:
NA.24

Grade

analytical standard

Quality Level

분석

≥95.0% (HPLC)

유통기한

limited shelf life, expiry date on the label

기술

HPLC: suitable
gas chromatography (GC): suitable

응용 분야

cleaning products
cosmetics
food and beverages
personal care

형식

neat

저장 온도

−20°C

SMILES string

CC(=O)O[C@H]1CC(C)(C)C(=C=C\C(C)=C\C=C\C(C)=C\C=C\C=C(C)\C=C\C=C(/C)C(=O)C[C@@]23O[C@]2(C)C[C@@H](O)CC3(C)C)[C@](C)(O)C1

InChI

1S/C42H58O6/c1-29(18-14-19-31(3)22-23-37-38(6,7)26-35(47-33(5)43)27-40(37,10)46)16-12-13-17-30(2)20-15-21-32(4)36(45)28-42-39(8,9)24-34(44)25-41(42,11)48-42/h12-22,34-35,44,46H,24-28H2,1-11H3/b13-12+,18-14+,20-15+,29-16+,30-17+,31-19+,32-21+/t23-,34-,35-,40+,41+,42-/m0/s1

InChI key

SJWWTRQNNRNTPU-XJUZQKKNSA-N

유사한 제품을 찾으십니까? 방문 제품 비교 안내

일반 설명

This Substance belongs to the class of carotenoids.Fucoxanthin, an abundant marine xanthophyll and a type of sea-weed carotenoid, plays a key role in generating the brown pigment in brown seaweeds. It exhibits pharmacological properties including antitumor and antioxidant properties.

애플리케이션

Fucoxanthin may be used as an analytical standard for the quantification of the analyte in Undaria pinnatifida using reversed-phase high-performance liquid chromatography (RP-HPLC) technique. Its potential as a selective anticancer agent and an active component for the anti-obesity effect in Undaria lipids is investigated.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

생화학적/생리학적 작용

Xanthophyll carotenoid pigment extracted from algae. Exhibits anticancer, antioxidant, anti-obesity and anti-inflammatory properties.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable


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시험 성적서(COA)

Lot/Batch Number

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문서 라이브러리 방문

이미 열람한 고객

Food Factors for Health Promotion (2009)
Thamaraiselvan Rengarajan et al.
Nutrients, 5(12), 4978-4989 (2013-12-11)
Epidemiological investigations have shown that overcoming the risk of cancer is related to the consumption of green vegetables and fruits. Many compounds from different origins, such as terrestrial plants and marine and microbial sources, have been reported to have therapeutic
Kazuo Miyashita et al.
Journal of the science of food and agriculture, 91(7), 1166-1174 (2011-03-25)
Obesity and type 2 diabetes are pathologies with rapidly growing prevalence throughout the world. A few molecular targets offer the most hope for anti-obesity and anti-diabetic therapeutics. One of the keys to success will be the induction of uncoupling protein
Srinivasan Muthuirulappan et al.
Asian Pacific journal of cancer prevention : APJCP, 14(4), 2213-2216 (2013-06-04)
Recently, use of natural products available from marine sources, and especially algae products, are receiving more attention. Scientific evidence for claimed nutraceutical and therapeutical effects of one such marine algae product, fucoxanthin, is discussed in this paper with a summary
Ulrike Neumann et al.
Antioxidants (Basel, Switzerland), 8(6) (2019-06-30)
Microalgae contain a multitude of nutrients and can be grown sustainably. Fucoxanthin, a carotenoid from Phaeodactylum tricornutum, could have beneficial health effects. Therefore, we investigated the anti-inflammatory, antioxidative and antiproliferative effects of fucoxanthin derived from this diatom in vitro. The

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