W314609
2,2′-(Dithiodimethylene)difuran
≥95%, FG
동의어(들):
Furfuryl disulfide, Coffee difuran, Difurfuryl disulfide
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모든 사진(1)
About This Item
실험식(Hill 표기법):
C10H10O2S2
CAS Number:
Molecular Weight:
226.32
FEMA Number:
3146
EC Number:
유럽평의회 번호:
11480
MDL number:
UNSPSC 코드:
12164502
PubChem Substance ID:
플래비스(Flavis) 번호:
13.050
NACRES:
NA.21
추천 제품
생물학적 소스
synthetic
Grade
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
규정 준수
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
분석
≥95%
refractive index
n20/D 1.585 (lit.)
bp
112-115 °C/0.5 mmHg (lit.)
mp
10-11 °C (lit.)
density
1.233 g/mL at 25 °C (lit.)
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
향수 알레르기항원
no known allergens
감각 수용성의
cabbage; coffee; meaty; onion; roasted; sulfurous
SMILES string
C(SSCc1ccco1)c2ccco2
InChI
1S/C10H10O2S2/c1-3-9(11-5-1)7-13-14-8-10-4-2-6-12-10/h1-6H,7-8H2
InChI key
CBJPZHSWLMJQRI-UHFFFAOYSA-N
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관련 카테고리
일반 설명
Difurfuryl disulfide is a sulfur-containing volatile compound mainly found in roasted coffee. It is also the main degradation product of furfuryl mercaptan under Fenton-type reaction conditions.
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point (°F)
235.4 °F - closed cup
Flash Point (°C)
113 °C - closed cup
개인 보호 장비
Eyeshields, Gloves
이미 열람한 고객
Investigation of sulfur-containing components in roasted coffee.
R Tressl et al.
Journal of agricultural and food chemistry, 29(5), 1078-1082 (1981-09-01)
Imre Blank et al.
Journal of agricultural and food chemistry, 50(8), 2356-2364 (2002-04-04)
The stability of the coffee flavor compound furfuryl mercaptan has been investigated in aqueous solutions under Fenton-type reaction conditions. The impact of hydrogen peroxide, iron, ascorbic acid, and ethylenediaminetetraacetic acid was studied in various combinations of reagents and temperature. Furfuryl
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