추천 제품
Quality Level
분석
98%
양식
powder
mp
151-154 °C (lit.)
SMILES string
OC(=O)COc1ccc2ccccc2c1
InChI
1S/C12H10O3/c13-12(14)8-15-11-6-5-9-3-1-2-4-10(9)7-11/h1-7H,8H2,(H,13,14)
InChI key
RZCJYMOBWVJQGV-UHFFFAOYSA-N
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신호어
Warning
유해 및 위험 성명서
예방조치 성명서
Hazard Classifications
Acute Tox. 4 Oral
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
dust mask type N95 (US), Eyeshields, Gloves
Poonam Piplani et al.
Medicinal chemistry (Shariqah (United Arab Emirates)), 9(3), 371-378 (2012-08-28)
The present paper describes the design and synthesis of a series of some 2-naphthyloxy derivatives with their antiamnesic activity using mice as the animal model and piracetam as the reference drug. All the synthesized compounds were characterized by spectroscopic techniques
Asuman Karadeniz et al.
Toxicology and industrial health, 27(9), 840-848 (2011-04-23)
In this study, the mutagenic and recombinogenic effects of indole-3-acetic acid (IAA), a plant growth regulator naturally synthesized in plants but produced synthetically, and β-naphthoxyacetic acid (BNOA), a synthetic plant growth regulator widely used in agricultural regions, were investigated using
D Hössel et al.
Plant biology (Stuttgart, Germany), 7(1), 41-48 (2005-01-25)
A study of transport and action of synthetic auxin analogues can help to identify transporters and receptors of this plant hormone. Both aspects--transportability and action on growth--were tested with 2-naphthoxyacetic acid (2-NOA) and compared across several plant species. 2-NOA stimulates
Residue analysis of beta-naphthoxyacetic acid and beta-naphthol on field-sprayed tomatoes by high-pressure liquid chromatography.
T E Archer et al.
Journal of agricultural and food chemistry, 28(4), 877-880 (1980-07-01)
V Gökmen et al.
Journal of chromatography. A, 798(1-2), 167-171 (1998-05-02)
An alternative high-performance liquid chromatographic method for the determination of beta-naphthoxyacetic acid (BNOA) in tomatoes is described. BNOA was extracted from tomatoes with acetone-dichloromethane (2:1). The extract was cleaned up by Bio-Beads S-X3 gel-permeation chromatography and by partitioning. A reversed-phase
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