246557
Tryptamine hydrochloride
99%
동의어(들):
2-(3-Indolyl)ethylamine hydrochloride, 3-(2-Aminoethyl)indole hydrochloride
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모든 사진(2)
About This Item
실험식(Hill 표기법):
C10H12N2 · HCl
CAS Number:
Molecular Weight:
196.68
Beilstein:
3568419
EC Number:
MDL number:
UNSPSC 코드:
12352100
PubChem Substance ID:
NACRES:
NA.22
추천 제품
Quality Level
분석
99%
양식
powder
mp
253-255 °C (lit.)
solubility
water: soluble 0.1 g/10 mL, clear to slightly hazy, colorless to yellow
작용기
amine
SMILES string
Cl[H].NCCc1c[nH]c2ccccc12
InChI
1S/C10H12N2.ClH/c11-6-5-8-7-12-10-4-2-1-3-9(8)10;/h1-4,7,12H,5-6,11H2;1H
InChI key
KDFBGNBTTMPNIG-UHFFFAOYSA-N
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일반 설명
The fluorescence property of tryptamine hydrochloride was studied in reverse micelles solution made with benzylhexadecyldimethylammonium chloride (BHDC) in benzene.
애플리케이션
Reactant for preparation of:
- Tryptamine derivatives as inhibitors against hepatitis B virus
- Carbamoyl epipodophyllotoxins as potential antitumor agents
- Anthranilic acid derivatives as CCK receptor antagonists
- Brassinin derivatives as indoleamine 2,3-dioxygenase inhibitors
- Antispasmodic agents
- β-carbolinium cations as new antimalarial agents
생화학적/생리학적 작용
Vasoactive; may have a neuromodulator function.
기타 정보
Biogenic amine formed from the decarboxylation of tryptophan by L-aromatic amino acid decarboxylase.
신호어
Danger
유해 및 위험 성명서
Hazard Classifications
Acute Tox. 4 Oral - Eye Dam. 1 - Skin Sens. 1A
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
이미 열람한 고객
C D Borsarelli et al.
Photochemistry and photobiology, 73(2), 97-104 (2001-03-29)
The fluorescence properties of 3-methylindole (MI), 3-indoleacetic acid (IAA), 3-indoleethyltrimethylammonium bromide (IETA), L-tryptophan (Trp) and tryptamine hydrochloride (TA) were studied in reverse micelles solutions made with the cationic surfactant benzylhexadecyldimethylammonium chloride (BHDC) in benzene as a function of the molar
Ashutosh Bahuguna et al.
Scientific reports, 9(1), 5436-5436 (2019-04-02)
Three different forms of garlic, namely, fresh garlic (2%, 6%, 10%), heat-dried (1%, 2%, 3%) and freeze-dried (1%, 2%, 3%), were supplemented in soybean paste to prepare Doenjang and further evaluated for functional, nutritional and safety aspects. Results showed a
Jinxiu Guo et al.
Journal of chromatography. A, 1477, 132-140 (2016-12-03)
Plastic microchips have been broadly used as disposable microfluidic devices, but the poorly defined surface properties limit their application. Herein, we proved that an anionic polymer could be used as the background electrolyte (BGE) to provide a strong and stable
Davood Zare et al.
Food chemistry, 221, 936-943 (2016-12-17)
There is an increasing concern about the quality and quality assessment procedures of seafood. In the present study, a model to assess fish quality based on biogenic amine contents using fuzzy logic model (FLM) is proposed. The fish used was
Andrej Ščavničar et al.
Journal of AOAC International, 101(5), 1542-1547 (2018-03-25)
A new method for determination of underivatized biogenic amines in cheese based on ion exchange chromatography coupled with tandem mass spectrometric detection was proposed. The method was applied to the analysis of 10 biogenic amines (trimethylamine, putrescine, cadaverine, histamine, 2-phenylethylamine
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