NIST1515
Apple leaves
NIST® SRM® 1515
Synonyme(s) :
Apple Leaf Sample
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About This Item
Code UNSPSC :
41116107
Nomenclature NACRES :
NA.24
Produits recommandés
Qualité
certified reference material
Niveau de qualité
Conditionnement
pkg of 50 g
Fabricant/nom de marque
NIST®
Format
matrix material
Description générale
This Standard Reference Material (SRM) is intended primarily for use in validating analytical methods for the determination of major, minor, and trace elements in botanical materials, agricultural food products, and similar materials. This SRM can be used for quality assurance when assigning values to in-house control materials. For more information, please refer to the SDS and COA.
SRM 1515_cert
SRM 1515_SDS
SRM 1515_cert
SRM 1515_SDS
Autres remarques
Certified for the analytes listed below. See certificate for values and more details
Nitrogen (Total) (N), Phosphorus (P)
Trace Elements:: Aluminum (Al), Boron (B), Barium (Ba), Barium (Ba), Cadmium (Cd), Calcium (Ca), Chlorine, Copper (Cu), Iron (Fe), Lead (Pb), Magnesium (Mg), Manganese (Mn), Mercury (Hg), Molybdenum (Mo), Nickel (Ni), Potassium (K), Rubidium (Rb), Sodium (Na), Strontium (Sr), Vanadium (V), Zinc (Zn)
Matrix Group: Fruits and Vegetables
Nitrogen (Total) (N), Phosphorus (P)
Trace Elements:: Aluminum (Al), Boron (B), Barium (Ba), Barium (Ba), Cadmium (Cd), Calcium (Ca), Chlorine, Copper (Cu), Iron (Fe), Lead (Pb), Magnesium (Mg), Manganese (Mn), Mercury (Hg), Molybdenum (Mo), Nickel (Ni), Potassium (K), Rubidium (Rb), Sodium (Na), Strontium (Sr), Vanadium (V), Zinc (Zn)
Matrix Group: Fruits and Vegetables
Informations légales
NIST is a registered trademark of National Institute of Standards and Technology
SRM is a registered trademark of National Institute of Standards and Technology
Produit(s) apparenté(s)
Réf. du produit
Description
Tarif
Code de la classe de stockage
13 - Non Combustible Solids
Classe de danger pour l'eau (WGK)
WGK 3
Point d'éclair (°F)
Not applicable
Point d'éclair (°C)
Not applicable
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Certificats d'analyse (COA)
Lot/Batch Number
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