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A1227

Sigma-Aldrich

ABTS Enhancer

liquid, for peroxidase detection

Synonym(s):

2,2′-Azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) Enhancer

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About This Item

UNSPSC Code:
12352204
NACRES:
NA.83

Product Name

ABTS Enhancer, for peroxidase detection

Quality Level

100

form

liquid

storage temp.

2-8°C

Application

2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) has been used for the determination of laccase activity in Trametes versicolor. It may be suitable for use in enzyme-linked immunosorbent assay (ELISA) for detecting signal strength emitted by cells.

Biochem/physiol Actions

2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) is a non-phenolic substrate. It might exhibit antioxidant property. The detection of the horseradish peroxidase substrate ABTS can be improved by the addition of a chemical enhancer. The ABTS enhancer increases the absorbance of the oxidized product 50-150%. This increase is used to improve assay sensitivity or conserve assay components.

Physical form

Supplied as an 11X concentrate

Pictograms

Health hazard
GHS08

Signal Word

Danger

Hazard Statements

H350,H412

Precautionary Statements

P201 - P273 - P308 + P313

Hazard Classifications

Aquatic Chronic 3 - Carc. 1B

Storage Class Code

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

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Certificates of Analysis (COA)

Lot/Batch Number
MKCQ0943
MKCM1154
MKCL1708
MKCK9378
MKCJ9167

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Khaled K Abu-Amero et al.
Molecular vision, 17, 2769-2775 (2011-11-09)
To evaluate total antioxidant status (TAS) in the plasma of pseudoexfoliation glaucoma (PEG) patients and to compare this level with a matching control group. Additionally, we aim to investigate the effect of the combined action of the lysyl oxidase-like 1
Meng-Hsuan Wu et al.
Scientific reports, 9(1), 9754-9754 (2019-07-07)
Laccases that are tolerant to organic solvents are powerful bio-catalysts with broad applications in biotechnology. Most of these uses must be accomplished at high concentration of organic solvents, during which proteins undergo unfolding, thereby losing enzyme activity. Here we show

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