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73747

Supelco

Phenethyl acetate

analytical standard

Synonym(s):

2-Phenethyl acetate, 2-Phenylethyl acetate

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1 ML
$84.90
5 ML
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1 ML
$84.90
5 ML
$348.00

About This Item

Linear Formula:
CH3COOCH2CH2C6H5
CAS Number:
103-45-7
Molecular Weight:
164.20
Beilstein:
638179
EC Number:
203-113-5
MDL number:
MFCD00008720
UNSPSC Code:
85151701
PubChem Substance ID:
329765204
NACRES:
NA.24

$84.90

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grade

analytical standard

Quality Level

100

vapor density

5.67 (vs air)

Assay

≥97.0% (GC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

refractive index

n20/D 1.498 (lit.)

bp

238-239 °C (lit.)

density

1.032 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

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Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Storage Class Code

10 - Combustible liquids

WGK

WGK 1

Flash Point(F)

221.0 °F - closed cup

Flash Point(C)

105 °C - closed cup

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    Certificates of Analysis (COA)

    Lot/Batch Number
    BCCF7240
    BCCB2839
    BCBS8423V
    BCBR2550V

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    D McGinty et al.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 50 Suppl 2, S491-S497 (2012-03-15)
    A toxicologic and dermatologic review of phenethyl acetate when used as a fragrance ingredient is presented. Phenethyl acetate is a member of the fragrance structural group aryl alkyl alcohol simple acid esters (AAASAE). The AAASAE fragrance ingredients are prepared by
    Stéphanie Rollero et al.
    Applied microbiology and biotechnology, 99(5), 2291-2304 (2014-11-22)
    Volatile compounds produced by yeast during fermentation greatly influence the organoleptic qualities of wine. We developed a model to predict the combined effects of initial nitrogen and phytosterol content and fermentation temperature on the production of volatile compounds. We used

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