W353205
3-Decen-2-one
predominantly trans, ≥97%, stabilized, FG
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About This Item
Linear Formula:
CH3(CH2)5CH=CHCOCH3
CAS Number:
Molecular Weight:
154.25
FEMA Number:
3532
EC Number:
Council of Europe no.:
11751
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
7.121
NACRES:
NA.21
grade:
FG
Halal
Kosher
Halal
Kosher
biological source:
synthetic
food allergen:
no known allergens
Recommended Products
biological source
synthetic
Quality Level
grade
FG
Halal
Kosher
Agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 872/2012
Assay
≥97%
contains
α-Tocopherol. synthetic as stabilizer
refractive index
n20/D 1.45 (lit.)
bp
125 °C/12 mmHg (lit.)
density
0.847 g/mL at 25 °C (lit.)
General description
3-Decen-2-one occurs naturally in certain species of mushroom.
Application
Possible applications: Apricot, peach, watermelon, pear, cucumber, and tropical fruits, dairy flavors such as milks creams and cheeses. Fatty notes in chicken, fat replacers and lard. Used in mandarin, tangerine, grapefruit and other citrus flavors.
Biochem/physiol Actions
Taste at 1 to 5 ppm
Other Notes
Natural occurrence: Mushrooms.
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point(F)
197.6 °F - closed cup
Flash Point(C)
92 °C - closed cup
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