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Merck

W339504

Sigma-Aldrich

(1R)-(−)-Myrtenal

≥97%

Synonym(s):

(−)-Myrtenal, (1R)-2-Pinen-10-al, (1R)-6,6-Dimethylbicyclo[3.1.1]hept-2-en-2-carboxaldehyde

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100 μL
$829.00

$829.00


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100 μL
$829.00

About This Item

Empirical Formula (Hill Notation):
C10H14O
CAS Number:
Molecular Weight:
150.22
FEMA Number:
3395
Beilstein:
2961587
Council of Europe no.:
10379
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
5.106
NACRES:
NA.21

grade:
Halal
Kosher
biological source:
synthetic
food allergen:
no known allergens

$829.00


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biological source

synthetic

Quality Level

grade

Halal
Kosher

reg. compliance

FDA 21 CFR 117

Assay

≥97%

optical activity

[α]20/D −15°, neat

refractive index

n20/D 1.503 (lit.)

bp

220-221 °C (lit.)

density

0.987 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

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Show Differences

1 of 4

This Item
SAB1411186AV40369SAB1410820
Quality Level

100

Quality Level

100

Quality Level

100

Quality Level

100

biological source

rabbit

biological source

rabbit

biological source

rabbit

biological source

rabbit

conjugate

unconjugated

conjugate

unconjugated

conjugate

unconjugated

conjugate

unconjugated

product line

Prestige Antibodies® Powered by Atlas Antibodies

product line

-

product line

-

product line

-

technique(s)

immunoblotting: 0.04-0.4 μg/mL, immunohistochemistry: 1:50-1:200, immunofluorescence: 0.25-2 μg/mL

technique(s)

immunofluorescence: suitable, western blot: 1 μg/mL

technique(s)

immunohistochemistry: suitable, western blot: suitable

technique(s)

immunofluorescence: suitable, western blot: 1 μg/mL

Biochem/physiol Actions

Taste at 30 ppm

Other Notes

Natural occurrence: Cumin seed, juniper berry, pepper, peppermint, scotch spearmint.

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

Storage Class Code

10 - Combustible liquids

WGK

WGK 3

Flash Point(F)

172.4 °F

Flash Point(C)

78 °C

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Find documentation for the products that you have recently purchased in the Document Library.

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Mosciano, G.
Perfumer & Flavorist, 30, 56-56 (2005)
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 30, 41-41 (2005)

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