W278009
trans-2,cis-6-Nonadien-1-ol
≥95%, stabilized, FCC, FG
Synonym(s):
(E,Z)-2,6-nonadien-1-ol, (E,Z)-cucumber alcohol, (E,Z)-violet leaf alcohol
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About This Item
Linear Formula:
CH3CH2CH=CHCH2CH2CH=CHCH2OH
CAS Number:
Molecular Weight:
140.22
FEMA Number:
2780
EC Number:
Council of Europe no.:
589
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
2.231
NACRES:
NA.21
grade:
FG
Fragrance grade
Halal
Kosher
Fragrance grade
Halal
Kosher
biological source:
synthetic
food allergen:
no known allergens
Recommended Products
biological source
synthetic
Quality Level
grade
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
Assay
≥95%
may contain
~0.10% alpha-tocopherol, synthetic as stabilizer
composition
contains IFRA and EU1223/2009 restricted Benzyl Alcohol
refractive index
n20/D 1.468 (lit.)
bp
96-100 °C (lit.)
Related Categories
General description
trans-2,cis-6-nonadien-1-ol has been identified in the volatile fractions of fresh-cut honeydews and melons.
Signal Word
Warning
Hazard Statements
Hazard Classifications
Skin Irrit. 2
Storage Class Code
10 - Combustible liquids
WGK
WGK 2
Flash Point(F)
203.0 °F - closed cup
Flash Point(C)
95 °C - closed cup
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Metabolomics in melon: a new opportunity for aroma analysis.
Allwood JW, et al.
Phytochemistry, 99, 61-72 (2014)
Characteristics of fresh-cut honeydew (Cucumis xmelo L.) available to processors in winter and summer and its quality maintenance by modified atmosphere packaging.
Bai J, et al.
Postharvest biology and technology, 28(3), 349-359 (2003)
Ping Yang et al.
Journal of agricultural and food chemistry, 67(28), 7926-7934 (2019-06-30)
Black garlic is a new garlic product produced through fermentation of fresh garlic and is very popular in Asia countries due to its health benefits. Its key aroma-active compounds were characterized by gas chromatography-olfactometry-mass spectrometry (GC-O-MS), gas chromatography-time-of-flight mass spectrometry
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