55535

Yeast Extract for Biotechnology and Microbiology

for Biotechnology and Microbiology

• Synonym(s): Yeast Extract
• CAS Number: 8013-01-2
• MDL number: MFCD00132599
• UNSPSC Code: 41106212
• NACRES: NA.74

Properties

• Product Name: Yeast Extract, suitable for microbiology
• shelf life: limited shelf life, expiry date on the label
• composition: amino nitrogen, ≥4.5% ; ash, ≤65% ; E.coli, negative CFU/g ; moulds, ≤50 CFU/g ; proteins, ≥62.5% ; sodium chloride, ≤0.5% ; total coliforms, ≤5 CFU/g ; Total mesophilic bacteria, ≤5000 CFU/g ; total nitrogen, ≥10% ; yeasts, ≤50 CFU/g
• loss: ≤6% loss on drying
• pH: 6.8-7.2 (2% in H₂O)
• solubility: H₂O: 2%, clear, yellow
• application(s): microbiology

Description

Safety Information

• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 1
• Flash Point(F): Not applicable
• Flash Point(C): Not applicable