L4895

Lectin from Triticum vulgaris (wheat)

FITC conjugate, lyophilized powder

• Synonim(y): WGA, Wheat germ agglutinin
• Kod UNSPSC: 12352202
• NACRES: NA.32

Właściwości

• białko sprzężone: FITC conjugate
• Poziom jakości: 200
• Formularz: lyophilized powder
• siła działania: <50 μg/mL agglutination activity
• skład: Protein, ~50% Lowry
• zakres etykietowania: ~2 mol FITC per mol protein
• temp. przechowywania: 2-8°C

Opis

Opis ogólny

Lectins are carbohydrate-binding proteins. They are omnipresent and usually found in fungi, plants and animals. The secondary structure of this protein is rich in β-strands and possesses carbohydrate binding sites on the surface.

Zastosowanie

For the fluorescent detection of glycoproteins containing β(1→4)-N-acetyl-D-glucosamine

Lectin from Triticum vulgaris (wheat) has been used:

• to treat transfected cells for immunofluorescence
• to stereotaxically inject into mice for neuronal tracing
• in immunohistochemistry for the analysis of myocytes

Działania biochem./fizjol.

Lectin plays a key role in glycoconjugate characterizing, imaging and targeting. Its use in a microarray assay, enable efficient glycome profiling. In plants and fungi, lectin defends against pathogens/feeders. Lectin also plays a major role in host recognition and tissue adhesion.

WGA is not blood group specific but has an affinity for N-acetyl-β-D-glucosaminyl residues and N-acetyl-β-D-glucosamine oligomers. WGA contains no protein-bound carbohydrate.

Opakowanie

Package size based on protein content.

Postać fizyczna

Contains phosphate buffer salts

Uwaga dotycząca przygotowania

Conjugates are prepared from affinity purified lectin.

Ta strona może zawierać tekst przetłumaczony maszynowo.

Informacja o środkach bezpieczeństwa

• Kod klasy składowania: 11 - Combustible Solids
• Klasa zagrożenia wodnego (WGK): WGK 3
• Temperatura zapłonu (°F): Not applicable
• Temperatura zapłonu (°C): Not applicable
• Środki ochrony indywidualnej: Eyeshields, Gloves, type N95 (US)