L0636

Lectin from Triticum vulgaris (wheat)

suitable for cell culture, BioReagent, lyophilized powder

• Synonim(y): WGA, Wheat germ agglutinin
• Kod UNSPSC: 12352202
• NACRES: NA.32

Właściwości

• sterylność: aseptically processed
• Poziom jakości: 200
• linia produktu: BioReagent
• Formularz: lyophilized powder
• metody: cell culture | mammalian: suitable
• zanieczyszczenia: salt, essentially free
• temp. przechowywania: 2-8°C

Opis

Opis ogólny

Lectin from Triticum vulgaris (wheat) is a dimeric glycoprotein of 36 kDa. It belongs to the family of chitin-binding proteins. Glycosylated precursor of lectin is synthesized in endoplasmic reticulum.

Zastosowanie

Lectin from Triticum vulgaris (wheat) has been used:

• to conjugate with N-hydroxysuccinimide (NHS) dye
• to inhibit nuclear import
• to inhibit the nuclear pore of human cervical carcinoma HeLa and SiHa cells

Działania biochem./fizjol.

Lectin from Triticum vulgaris (wheat) possessing four binding sites is specific for N-acetyl-d-glucosamine and N-acetyl-d-neuraminic acid (sialic acid) residues. Lectins also function as a fungicide. They also possess anti-nutritive effects.

WGA is not blood group specific but has an affinity for N-acetyl-β-D-glucosaminyl residues and N-acetyl-β-D-glucosamine oligomers. WGA contains no protein-bound carbohydrate.

Inne uwagi

Highly purified

Uwaga dotycząca przygotowania

Conjugates are prepared from affinity purified lectin.

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Informacja o środkach bezpieczeństwa

• Kod klasy składowania: 11 - Combustible Solids
• Klasa zagrożenia wodnego (WGK): WGK 3
• Temperatura zapłonu (°F): Not applicable
• Temperatura zapłonu (°C): Not applicable
• Środki ochrony indywidualnej: Eyeshields, Gloves, type N95 (US)