A2910

Amyloglucosidase from Aspergillus niger

Isoelectric focusing marker, pI 3.6

• Synonym(s): 1,4-α-D-Glucan glucohydrolase, Exo-1,4-α-glucosidase, Glucoamylase
• CAS Number: 9032-08-0
• EC Number: 3.2.1.3 (BRENDA, IUBMB)
• EC Number: 232-877-2
• MDL number: MFCD00081350
• UNSPSC Code: 12352204
• NACRES: NA.54

Properties

• Quality Level: 200
• form: powder
• packaging: vial of 2.0-3.0 mg protein
• pI: 3.6
• storage temp.: −20°C

Description

Biochem/physiol Actions

Amyloglucosidase is an exoenzyme which catalyzes the hydrolysis of starch at α-1,4 glycosidic bonds to glucose. It also acts on the α-1,6 linkages and is used along with amylase for effective starch digestion. Use of amyloglucosidase enhances fermentation in bread production. It is widely used in baking, as natural sweetener and in detergent production.

Safety Information

• Pictograms: GHS08
• Signal Word: Danger
• Hazard Statements: H334
• Precautionary Statements: P261 - P284 - P501
• Hazard Classifications: Resp. Sens. 1
• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 3
• Flash Point(F): Not applicable
• Flash Point(C): Not applicable
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves