추천 제품
Grade
analytical standard
Quality Level
양식
liquid
CofA
current certificate can be downloaded
포장
ampule of 1 mL
농도
1000 μg/mL each component in hexane
기술
HPLC: suitable
gas chromatography (GC): suitable
응용 분야
food and beverages
형식
multi-component solution
저장 온도
2-8°C
관련 카테고리
일반 설명
Quantitative standard suitable for use as a retention index marker probe.
Check out our complete portfolio of Fatty acid methyl ester (FAME) reference material solution mixes
Check out our complete portfolio of Fatty acid methyl ester (FAME) reference material solution mixes
애플리케이션
Essential Oil Analysis Essential oils are complex mixtures of chemical compounds produced by living organisms and isolated from specific plant parts of known taxonomic origin. Their composition mainly includes monoterpenes, sesquiterpenes, and their oxygenated derivatives, as well as aldehydes, alcohols, and esters. In collaboration with Chromaleont and Shimadzu, our integrated solutions enhance efficiency and sustainability for the analysis of essential oils, addressing demanding workflows through innovative research, case studies, consumables, and applications.
분석물
설명
Methyl arachidate
Methyl behenate
Methyl butyrate
Methyl decanoate
Methyl hexanoate
Methyl dodecanoate
Methyl myristate
Methyl octanoate
Methyl palmitate
Methyl stearate
Methyl tetracosanoate
모두 보기 (11)
신호어
Danger
유해 및 위험 성명서
Hazard Classifications
Aquatic Chronic 2 - Asp. Tox. 1 - Flam. Liq. 2 - Repr. 2 - Skin Irrit. 2 - STOT RE 1 Inhalation - STOT SE 3
표적 기관
Central nervous system, Nervous system
Storage Class Code
3 - Flammable liquids
WGK
WGK 3
Flash Point (°F)
-7.6 °F
Flash Point (°C)
-22 °C
이미 열람한 고객
Alan Fappi et al.
BioMed research international, 2014, 961438-961438 (2014-07-02)
Corticosteroids cause muscle atrophy by acting on proteasomal and lysosomal systems and by affecting pathways related to muscular trophysm, such as the IGF-1/PI-3k/Akt/mTOR. Omega-3 fatty acid (n-3) has been used beneficially to attenuate muscle atrophy linked to sepsis and cachexia;
José M Bastías et al.
PloS one, 12(7), e0180993-e0180993 (2017-07-08)
The effect of four cooking methods was evaluated for proximate composition, fatty acid, calcium, iron, and zinc content in salmon and Chilean jack mackerel. The moisture content of steamed salmon decreased (64.94%) compared to the control (68.05%); a significant decrease
María Gallardo et al.
Animals : an open access journal from MDPI, 9(2) (2019-02-20)
This experiment was carried out to determine the effect of breed on mRNA and protein expression levels of lipogenic enzymes acetyl-CoA carboxylase α (ACC), fatty acid synthase (FAS), stearoyl-CoA desaturase 1 (SCD1) plus sterol regulatory element binding transcription factor 1c
Rávila Graziany Machado de Souza et al.
Nutrition (Burbank, Los Angeles County, Calif.), 55-56, 154-160 (2018-08-08)
Nut consumption is associated with reduced risks of cardiovascular disease. Baru almonds have a high protein content and high quantities of mono- and polyunsaturated fatty acids, phenolic compounds, and antioxidants. This study aimed to evaluate the effects of a baru
Aline Corado Gomes et al.
Obesity (Silver Spring, Md.), 25(1), 30-38 (2016-12-23)
To investigate whether a probiotic mix has additional effects when compared with an isolated dietary intervention on the body composition, lipid profile, endotoxemia, inflammation, and antioxidant profile. Women who had excess weight or obesity were recruited to a randomized, double-blind
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