SMB00291
Stearidonic acid
≥99%
동의어(들):
Stearidonic acid, (6Z,9Z,12Z,15Z)-Octadecatetraenoic acid, Moroctic acid, Stearidonate, 6Z,9Z,12Z,15Z-Octadecatetraenoic acid, all-cis-6,9,12,15-Octadecatetraenoic acid
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모든 사진(1)
About This Item
실험식(Hill 표기법):
C18H28O2
CAS Number:
Molecular Weight:
276.41
MDL number:
UNSPSC 코드:
12352211
PubChem Substance ID:
NACRES:
NA.25
추천 제품
Quality Level
분석
≥99%
양식
liquid
작용기
carboxylic acid
지질 유형
omega FAs
배송 상태
ambient
저장 온도
−20°C
SMILES string
CC\C=C/C\C=C/C\C=C/C\C=C/CCCCC(O)=O
InChI
1S/C18H28O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h3-4,6-7,9-10,12-13H,2,5,8,11,14-17H2,1H3,(H,19,20)/b4-3-,7-6-,10-9-,13-12-
InChI key
JIWBIWFOSCKQMA-LTKCOYKYSA-N
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관련 카테고리
생화학적/생리학적 작용
An 18-carbon, ω-3 fatty acid which is a dietary precursor to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Stearidonic acid is present in small amounts in seed oils.
Stearidonic acid is an 18-carbon containing polyunsaturated fatty acid (PUFA). It belongs to the class of ω-3 fatty acids, which are dietary precursors to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Stearidonic acid is present in small amounts in seed oils.
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
이미 열람한 고객
P Prasad et al.
Journal of oleo science, 68(3), 209-223 (2019-02-15)
Buglossoides arvensis is indigenous to India and its seed oil is rich in unique and nutritionally important omega-3 fatty acid namely, stearidonic acid (SDA). It is a non-conventional oil seed plant and needs to be agronomically adapt for commercial utilization.
Characterization of seed oils of wild, edible Finnish berries.
Johansson A and Kallio H
European Food Research and Technology, 204(4), 300-307 (1997)
Protein kinase inhibition by ω-3 fatty acids.
Mirnikjoo B, et al.
The Journal of Biological Chemistry, 276(14), 10888-10896 (2001)
Angela Oboh et al.
Lipids, 52(10), 837-848 (2017-09-01)
Elongation of very long-chain fatty acid 4 (Elovl4) proteins participate in the biosynthesis of very long-chain (>C
Zahid Rasul Niazi et al.
Hypertension research : official journal of the Japanese Society of Hypertension, 40(12), 966-975 (2017-09-08)
Eicosapentaenoic acid:docosahexaenoic acid (EPA:DHA) 6:1, an omega-3 polyunsaturated fatty acid formulation, has been shown to induce a sustained formation of endothelial nitric oxide (NO) synthase-derived NO, a major vasoprotective factor. This study examined whether chronic intake of EPA:DHA 6:1 prevents
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