추천 제품
생물학적 소스
cell culture
Quality Level
분석
≥99% (GC)
양식
powder
광학 활성
[α]20/D 18.2 to 19.4 °, c = 4% (w/v) in water
기술
gas chromatography (GC): suitable
색상
white
유용한 pH 범위
6.0-6.5 (20 °C, 100 g/L)
mp
154-158 °C (lit.)
solubility
water: 50 mg/mL, clear, colorless
저장 온도
room temp
SMILES string
O[C@@H]1COC(O)[C@H](O)[C@H]1O
InChI
1S/C5H10O5/c6-2-1-10-5(9)4(8)3(2)7/h2-9H,1H2/t2-,3+,4-,5?/m1/s1
InChI key
SRBFZHDQGSBBOR-IOVATXLUSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
Xylose is a five-carbon sugar that contributes to lignocellulose in plants. Xylose is predominantly found in hardwoods and agricultural residues.
애플리케이션
D-(+)-Xylose has been used:
- as one of the component to stimulate microbial activity
- for the enhancement of biofilm formation
- as a part of biochemical tests for the identification of B. cereus group
- for substrate screening characterization
생화학적/생리학적 작용
Estimation of xylose in the urine after oral administration, is useful in diagnosing absorption of carbohydrates and malabsorption of non-pancreatic molecules. Xylose plays a significant role in the biologically conversion of plant biomass to fuels and chemicals.
기타 정보
To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
이미 열람한 고객
Diagnostic Function Tests in Chemical Pathology, 166-166 (2012)
Genome sequence of the lignocellulose-bioconverting and xylose-fermenting yeast Pichia stipitis
Jeffries TW, et al.
Nature Biotechnology, 25(3), 319-319 (2007)
Microfluidic microbial fuel cell array for multiplexed long-term parallel analysis of microbial activities
15th international conference on miniaturized systems for chemistry and life sciences, Seattle, Washington (2011)
Prevalence of Bacillus cereus and associated risk factors in Chinese-style fried rice available in the city of Colombo, Sri Lanka
Perera ML and Ranasinghe GR
Foodborne Pathogens and Disease, 9(2), 125-131 (2012)
New methodology for estimating rumen protein degradation using the in vitro gas production technique
Karlsson L, et al.
Anim. Feed Sci. Technol., 153(3-4), 193-202 (2009)
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