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Merck
모든 사진(1)

주요 문서

P6685

Millipore

Potato Dextrose Broth

suitable for microbiology, NutriSelect® Basic

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About This Item

UNSPSC 코드:
41171607
NACRES:
NA.74

무균

non-sterile

Quality Level

양식

powder

구성

Dextrose, 20 g/L
Potatoes, Infusion from, 4 g/L

제조업체/상표

NutriSelect® Basic

기술

microbiological culture: suitable

최종 pH

4.8±0.5 (25 °C)

응용 분야

food and beverages
microbiology

적합성

bacteria
molds
yeasts

일반 설명

Cultivation of bacteria, fungi, yeast and molds

애플리케이션

Potato Dextrose Broth has been used in the cell culture of fungal strains.

제조 메모

Contains infusion from potatoes plus glucose.
Solve 24.0 g in 1 litre distilled water. Autoclave 15 minutes at 121°C.

분석 메모

Microbiologically tested.

법적 정보

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

면책조항

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable


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문서 라이브러리 방문

Alec M Judd et al.
Applied and environmental microbiology, 84(17) (2018-06-24)
Animal-associated microorganisms (microbiota) dramatically influence the nutritional and physiological traits of their hosts. To expand our understanding of such influences, we predicted bacterial genes that influence a quantitative animal trait by a comparative genomic approach, and we extended these predictions
Hsin-Bai Yin et al.
Poultry science, 94(9), 2183-2190 (2015-07-29)
Aflatoxins (AF) are toxic metabolites primarily produced by molds, Aspergillus flavus and Aspergillus parasiticus. Contamination of poultry feed with AF is a major concern to the poultry industry due to severe economic losses stemming from poor performance, reduced egg production

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