추천 제품
생물학적 소스
plant
Quality Level
양식
powder
구성
amino-nitrogen, ≥3.5%
total nitrogen (N), ≥13%
손실
≤6% loss on drying
pH
6.7-7.7
응용 분야
food and beverages
microbiology
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애플리케이션
Peptone from pea is manufactured by a controlled enzymatic hydrolysis with raw materials from vegetal origin only. It contains a mix of peptides and free amino acids and is guaranteed "non GMO" according to the European Regulations 1829/2003 and 1830/2003.
Source of organic nitogen and growth factors recommended in media for industrial fermentation, cell culture and analytical microbiology.
Source of organic nitogen and growth factors recommended in media for industrial fermentation, cell culture and analytical microbiology.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
이미 열람한 고객
Debra Rossouw et al.
Applied and environmental microbiology, 75(20), 6600-6612 (2009-08-25)
Commercial wine yeast strains of the species Saccharomyces cerevisiae have been selected to satisfy many different, and sometimes highly specific, oenological requirements. As a consequence, more than 200 different strains with significantly diverging phenotypic traits are produced globally. This genetic
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