51841

Peptone (vegetable) acid hydrolysate

suitable for microbiology

• 동의어(들): Peptone from vegetable, Casein acid hydrolysate replacement
• CAS Number: 100209-45-8
• EC Number: 309-353-8
• MDL number: MFCD00069997
• UNSPSC 코드: 41106212
• NACRES: NA.85

속성

• 생물학적 소스: plant
• Quality Level: 200
• 양식: powder
• 유통기한: limited shelf life, expiry date on the label
• 구성: amino-nitrogen, ≥3% ; total nitrogen (N), ≥6%
• 불순물: ≤44% ash
• 손실: ≤5% loss on drying
• pH: 5.5±0.5 (25 °C, 2% in H₂O)
• solubility: H₂O: 2%, clear, yellow
• 응용 분야: food and beverages; vitamins, nutraceuticals, and natural products; microbiology

설명

일반 설명

Peptone (vegetable) acid hydrolysate is a purified hydrolysate which provides the necessary nitrogenous material for culture media or can be used when amino acid mixtures are specified. It can be used for preparing Antibiotic Sensitivity Test Media including Mueller Hinton Agar, in media requiring quantitative addition of tryptophan, in vaccine preparation media as a source of high concentration of free amino acids.

안전성 정보

• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 3
• Flash Point (°F): Not applicable
• Flash Point (°C): Not applicable
• 개인 보호 장비: Eyeshields, Gloves, type N95 (US)