W376108
5-Methyl-2-hepten-4-one, predominantly trans
98%, stabilized, FG
동의어(들):
Hazelnut ketone
로그인조직 및 계약 가격 보기
모든 사진(1)
About This Item
Linear Formula:
C2H5CH(CH3)COCH=CHCH3
CAS Number:
Molecular Weight:
126.20
FEMA Number:
3761
유럽평의회 번호:
2085
MDL number:
UNSPSC 코드:
12164502
PubChem Substance ID:
플래비스(Flavis) 번호:
7.139
NACRES:
NA.21
추천 제품
생물학적 소스
synthetic
Grade
FG
Halal
Kosher
Agency
meets purity specifications of JECFA
규정 준수
EU Regulation 1334/2008 & 178/2002
분석
98%
포함 가능
<0.50% alpha-tocopherol, synthetic as stabilizer
refractive index
n20/D 1.444 (lit.)
bp
170 °C (lit.)
density
0.845 g/mL at 25 °C (lit.)
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
감각 수용성의
hazelnut; pungent; nutty
SMILES string
CCC(C)C(/C=C/C)=O
InChI
1S/C8H14O/c1-4-6-8(9)7(3)5-2/h4,6-7H,5H2,1-3H3/b6-4+
InChI key
ARJWAURHQDJJAC-GQCTYLIASA-N
일반 설명
5-Methyl-2-hepten-4-one predominantly trans is the characteristic aroma compound of hazelnuts.[113}
Storage Class Code
10 - Combustible liquids
WGK
WGK 2
Flash Point (°F)
141.8 °F - closed cup
Flash Point (°C)
61 °C - closed cup
개인 보호 장비
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Filbertone as a Marker for the Assessment of Hazelnut Spread Quality.
Cizkova H, et al.
Czech Journal of Food Sciences, 31(1) (2013)
Isolation, synthesis, and absolute configuration of filbertone?the principal flavor component of the hazelnut
Jauch J, et al.
Angewandte Chemie (International Edition in English), 28(8), 1022-1023 (1989)
Youna Moon et al.
Nutrients, 11(8) (2019-08-02)
The aim of this research was to estimate the preventive effects of filbertone, the main flavor compound in hazelnuts, on lipid accumulation in the adipose tissue of mice fed a high-fat diet (HFD) and to reveal the underlying molecular mechanisms.
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
고객지원팀으로 연락바랍니다.