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Merck
모든 사진(1)

주요 문서

W352623

Sigma-Aldrich

2-Acetoxy-3-butanone

greener alternative

natural, 99%, FG

동의어(들):

Acetoin acetate

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About This Item

실험식(Hill 표기법):
C6H10O3
CAS Number:
Molecular Weight:
130.14
FEMA Number:
3526
MDL number:
UNSPSC 코드:
12164502
PubChem Substance ID:
플래비스(Flavis) 번호:
9.186
NACRES:
NA.21

Grade

FG
Halal
Kosher
natural

Agency

meets purity specifications of JECFA

규정 준수

EU Regulation 1334/2008 & 178/2002

분석

99%

환경친화적 대안 제품 특성

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

refractive index

n20/D 1.414

density

1.000 g/mL at 25 °C

응용 분야

flavors and fragrances

문건

see Safety & Documentation for available documents

식품 알레르기항원

no known allergens

환경친화적 대안 카테고리

감각 수용성의

creamy; buttery; ethereal; sweet

SMILES string

CC(OC(C)=O)C(C)=O

InChI

1S/C6H10O3/c1-4(7)5(2)9-6(3)8/h5H,1-3H3

InChI key

ZKPTYCJWRHHBOW-UHFFFAOYSA-N

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일반 설명

2-Acetoxy-3-butanone occurs naturally in paw paw fruit. It is also reported to be formed by the reaction between cysteine and 2,5-dimethyl-4-hydroxy-3(2H)-furanone.
We are committed to bringing you greener alternative products, which adhere to one or more of the 12 Principles of Green Chemistry. This product is Biobased and thus aligns with "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks".

Storage Class Code

10 - Combustible liquids

WGK

WGK 3

Flash Point (°F)

150.8 °F - closed cup

Flash Point (°C)

66 °C - closed cup


가장 최신 버전 중 하나를 선택하세요:

시험 성적서(COA)

Lot/Batch Number

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특정 버전이 필요한 경우 로트 번호나 배치 번호로 특정 인증서를 찾을 수 있습니다.

이 제품을 이미 가지고 계십니까?

문서 라이브러리에서 최근에 구매한 제품에 대한 문서를 찾아보세요.

문서 라이브러리 방문

Two novel thiophenes identified from the reaction between cysteine and 2, 5-dimethyl-4-hydroxy-3 (2H)-furanone.
Shu CK, et al.
Journal of Agricultural and Food Chemistry, 34(2), 344-346 (1986)
Effect of pH on the volatile formation from the reaction between cysteine and 2, 5-dimethyl-4-hydroxy-3 (2H)-furanone.
Shu CK & Ho CT
Journal of Agricultural and Food Chemistry, 36(4), 801-803 (1988)
Volatile components of pawpaw fruit (Asimina triloba Dunal).
Shiota H.
Journal of Agricultural and Food Chemistry, 39(9), 1631-1635 (1991)
Aline Robert-Hazotte et al.
Scientific reports, 9(1), 2492-2492 (2019-02-23)
Odorant-metabolizing enzymes are critically involved in the clearance of odorant molecules from the environment of the nasal neuro-olfactory tissue to maintain the sensitivity of olfactory detection. Odorant metabolism may also generate metabolites in situ, the characterization and function of which

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