W267104

2-Methoxy-4-methylphenol

≥98%, FG

• 동의어(들): 2-Hydroxy-5-methylanisole, 2-Methoxy-p-cresol, 4-Hydroxy-3-methoxytoluene, 4-Methylguaiacol, Creosol
• Linear Formula: CH₃OC₆H₃(CH₃)OH
• CAS Number: 93-51-6
• Molecular Weight: 138.16
• FEMA Number: 2671
• Beilstein: 1862340
• EC Number: 202-252-9
• 유럽평의회 번호: 175
• MDL number: MFCD00002378
• UNSPSC 코드: 12164502
• PubChem Substance ID: 24901236
• 플래비스(Flavis) 번호: 4.007
• NACRES: NA.21

속성

• 생물학적 소스: synthetic
• Quality Level: 400
• Grade: FG; Fragrance grade; Halal; Kosher
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• 규정 준수: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117; FDA 21 CFR 172.515
• 분석: ≥98%
• 색상: colorless to light yellow
• refractive index: n20/D 1.537 (lit.)
• bp: 221-222 °C (lit.)
• mp: 5 °C (lit.)
• density: 1.092 g/mL at 25 °C (lit.)
• 응용 분야: flavors and fragrances
• 문건: see Safety & Documentation for available documents
• 식품 알레르기항원: no known allergens
• 향수 알레르기항원: no known allergens
• 감각 수용성의: clove; leathery; spicy; smoky; sweet; vanilla
• SMILES string: COc1cc(C)ccc1O
• InChI: 1S/C8H10O2/c1-6-3-4-7(9)8(5-6)10-2/h3-5,9H,1-2H3
• InChI key: PETRWTHZSKVLRE-UHFFFAOYSA-N

설명

일반 설명

2-Methoxy-4-methylphenol is one of the main volatile aroma compounds identified in wood smoke and oak-aged wines.

생화학적/생리학적 작용

Odor at 1.0%

Taste at 1.0-1.25 ppm

기타 정보

Natural occurrence: Coffee, gruyere cheese, pork, beer, rum, bourbon whiskey, malt, sherry, cocoa, tea, mushroom, bourbon vanilla, green mate and jasmine flowers.

안전성 정보

• 픽토그램: GHS07
• 신호어: Warning
• 유해 및 위험 성명서: H302,H315,H319
• 예방조치 성명서: P264 - P280 - P301 + P312 - P302 + P352 - P305 + P351 + P338 - P332 + P313
• Hazard Classifications: Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2
• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 3
• Flash Point (°F): 210.2 °F - closed cup
• Flash Point (°C): 99 °C - closed cup
• 개인 보호 장비: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter