추천 제품
생물학적 소스
Juniperus communis L.
Quality Level
Grade
FG
Kosher
규정 준수
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 182.20
광학 활성
[α]20/D −5.4°, neat
기원
southern Europe origin
refractive index
n20/D 1.479 (lit.)
bp
131-172 °C (lit.)
density
0.863 g/mL at 25 °C (lit.)
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
감각 수용성의
balsam; fresh; woody
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관련 카테고리
생화학적/생리학적 작용
Taste at 10 ppm
제조 메모
Extraction method: steam distillation
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Flam. Liq. 3 - Skin Irrit. 2
Storage Class Code
3 - Flammable liquids
WGK
WGK 2
Flash Point (°F)
109.9 °F - closed cup
Flash Point (°C)
43.3 °C - closed cup
개인 보호 장비
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
T R Whitney et al.
Veterinary parasitology, 176(2-3), 217-225 (2010-11-27)
Anthelmintic effects of plant secondary compounds may be occurring in the rumen, but in vitro larvae migration inhibition (LMI) methods using rumen fluid and forage material have not been widely used. Forage material added to an in vitro system can
S M Jones et al.
Hepatology (Baltimore, Md.), 28(4), 1042-1050 (1998-10-02)
Juniper berry oil is rich in 5,11,14-eicosatrienoic acid, a polyunsaturated fatty acid similar to one found in fish oil, yet less prone to peroxidation. Dietary fish oil treatment has been shown to effectively reduce reperfusion injury; therefore, the effects of
S Ohene-Adjei et al.
Microbial ecology, 56(2), 234-242 (2007-12-14)
This study evaluated the effects of selected essential oils on archaeal communities using the ovine rumen model. Forty weaned Canadian Arcott ewes, fed with barley-based diet, were allotted to one of three essential oil supplementation treatments or a control (10
Albert Robbat et al.
Journal of chromatography. A, 1218(32), 5531-5541 (2011-07-12)
The complex nature of botanicals and essential oils makes it difficult to identify all of the constituents by gas chromatography/mass spectrometry (GC/MS) alone. In this paper, automated sequential, multidimensional gas chromatography/mass spectrometry (GC-GC/MS) was used to obtain a matrix-specific, retention
Mosciano, G.
Perfumer & Flavorist, 27, 93-93 (2002)
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