모든 사진(1)
About This Item
Linear Formula:
CH3(CH2)4CH=CHCH2OH
CAS Number:
Molecular Weight:
128.21
EC Number:
MDL number:
UNSPSC 코드:
12352100
PubChem Substance ID:
NACRES:
NA.22
추천 제품
Quality Level
분석
97%
refractive index
n20/D 1.4460 (lit.)
bp
85-87 °C/10 mmHg (lit.)
density
0.843 g/mL at 25 °C (lit.)
작용기
hydroxyl
SMILES string
[H]\C(CO)=C(\[H])CCCCC
InChI
1S/C8H16O/c1-2-3-4-5-6-7-8-9/h6-7,9H,2-5,8H2,1H3/b7-6+
InChI key
AYQPVPFZWIQERS-VOTSOKGWSA-N
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신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
표적 기관
Respiratory system
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point (°F)
198.0 °F - closed cup
Flash Point (°C)
92.2 °C - closed cup
개인 보호 장비
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Navideh Sadoughi et al.
Journal of agricultural and food chemistry, 63(11), 2877-2885 (2015-02-24)
An optimized method for the quantitation of volatile compounds responsible for off-aromas, such as earthy odors, found in wine and grapes was developed. The method involved a fast and simple headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) for simultaneous determination of
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