추천 제품
Quality Level
분석
95%
양식
solid
광학 활성
[α]20/D −9° in chloroform
[α]20/D +10° in ethanol
광학 순도
ee: ≥50% (GLC)
mp
62-65 °C (lit.)
작용기
hydroxyl
SMILES string
CC1=C[C@H](O)[C@H]2C[C@@H]1C2(C)C
InChI
1S/C10H16O/c1-6-4-9(11)8-5-7(6)10(8,2)3/h4,7-9,11H,5H2,1-3H3/t7-,8+,9-/m0/s1
InChI key
WONIGEXYPVIKFS-YIZRAAEISA-N
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일반 설명
(S)-cis-verbenol is an aggregation pheromone component in the bark beetles. It shows potent anti-oxidative and anti-inflammatory activities.
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
표적 기관
Respiratory system
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
dust mask type N95 (US), Eyeshields, Gloves
이미 열람한 고객
Kairomone response in Thanasimus predators to pheromone components of Ips typographus.
Bakke A and Kvamme T.
Journal of Chemical Ecology, 7(2), 305-312 (1981)
B Wang et al.
Bulletin of entomological research, 102(1), 71-77 (2011-07-23)
Interactions between invasive insects and their fungal associates have important effects on the behavior, reproductive success, population dynamics and evolution of the organisms involved. The red turpentine beetle (RTB), Dendroctonus valens LeConte (Coleoptera: Scolytinae), an invasive forest pest in China
Jeremy D Allison et al.
Journal of economic entomology, 105(3), 923-929 (2012-07-21)
Stressed or damaged pine (Pinus sp.) trees in the southeastern United States are often colonized simultaneously by three southern Ips species (Coleoptera: Curculionidae: Scolytinae): small southern pine engraver, Ips avulsus (Eichhoff); sixspined ips, Ips calligraphus (Germar); and eastern fivespined ips
Interconversion of verbenols and verbenone by identified yeasts isolated from the spruce bark beetle Ips typographus.
Leufven A, et al.
Journal of Chemical Ecology, 10(9), 1349-1361 (1984)
Ulrich Krings et al.
Journal of agricultural and food chemistry, 57(21), 9944-9950 (2009-10-13)
The enzymatic conversion of alpha-pinene to verbenols, verbenone, and minor volatile flavors was studied using submerged cultured cells, lyophilisate, and microsomal fractions of the edible basidiomycete Pleurotus sapidus . The similarity of the product range obtained by the bioconversions with
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