L0511

Lectin from Lens culinaris (lentil)

Sepharose^™ conjugate, saline suspension

• Synonym(s): Lens culinaris agglutinin, LcH
• UNSPSC Code: 12352202
• NACRES: NA.32

Properties

• conjugate: Sepharose^™ conjugate
• Quality Level: 200
• form: saline suspension
• extent of labeling: ~2 mg per mL
• matrix: Sepharose 4B
• capacity: 15 mg/mL binding capacity (porcine thyroglobulin)
• storage temp.: 2-8°C

Description

Biochem/physiol Actions

LcH is not blood group specific. It has an affinity for terminal α-D-mannosyl and α-D-glucosyl residues. LcH is comprised of two isomers, LcH-A (mol. wt. 49,000) and LcH-B (mol. wt. 49,000). LcH-A is mitogenic. Conjugates are prepared from purified lectin.

Physical form

Suspension in 20% ethanol containing 0.9% NaCl, 1 mM CaCl₂, and 1 mM MnCl₂

Legal Information

Sepharose is a trademark of Cytiva

Safety Information

• Pictograms: GHS02
• Signal Word: Warning
• Hazard Statements: H226
• Precautionary Statements: P210 - P233 - P240 - P241 - P242 - P243
• Hazard Classifications: Flam. Liq. 3
• Storage Class Code: 3 - Flammable liquids
• WGK: WGK 1
• Flash Point(F): 104.0 °F - closed cup
• Flash Point(C): 40 °C - closed cup
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves