T3705

Transferrin human

Optiferrin^™, recombinant, expressed in rice

• Sinonimo/i: Optiferrin^™
• CAS Number: 11096-37-0
• Numero CE: 234-318-8
• Numero MDL: MFCD00132442
• Codice UNSPSC: 12352202
• NACRES: NA.61

Proprietà

• Origine biologica: human
• Ricombinante: expressed in rice
• Saggio: ≥95% (agarose gel electrophoresis)
• Stato: powder
• Composizione: Protein, ≥90%
• Tenore di ferro: ≥300 μg/g
• tecniche: immunoprecipitation (IP): suitable; tissue culture: suitable
• Impurezze: ≤1.0 EU/mg Endotoxin
• N° accesso UniProt: P02787
• Temperatura di conservazione: −20°C
• Informazioni sul gene: human ... TF(7018)

Descrizione

Descrizione generale

Transferrin is an 80 kDa serum glycoprotein, which is expressed in hepatocytes. The gene is located on human chromosome 3q22.1.
Optiferrin^™ is recombinant human transferrin that is completelyblood-free. Optiferrin’s performance is equivalent to human holo transferrin incell culture and offers significant regulatory advantages due to its safety andconsistency. Optiferrin is suitable for a broad range of cell types thatinclude stem, primary, and bioproduction cells.

Applicazioni

Transferrin Human has been used to perform immunoprecipitation measurements. It has also been used for the preparation of essential 8 medium.

Azioni biochim/fisiol

Human transferrin was shown to promote allogeneic chimerism in mice after irradiation and transplantation of incompatible bone marrow.

Transferrin facilitates the transfer of iron to erythron and peripheral tissues. It stimulates the proliferation of human lymphocytes. Mutations in this gene are linked to atransferrinemia.

Altre note

1). Patent Rights
U.S. Patent No. 9,321,828
2). Registered Trademark Rights
U.S. Reg. 3,880,881
International Reg. 1,466,509

Note legali

rhTF manufactured in the USA by InVitria US Pat 9321828

Optiferrin is a trademark of InVitria

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 3
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable