F9048

D-(−)-fruttosio

98.0-102.0% dry basis, meets USP testing specifications

• Sinonimo/i: D-levulosio, Zucchero della frutta
• Formula empirica (notazione di Hill): C₆H₁₂O₆
• CAS Number: 57-48-7
• Peso molecolare: 180.16
• Beilstein: 1239004
• Numero CE: 200-333-3
• Numero MDL: MFCD00148910
• Codice UNSPSC: 12352201
• ID PubChem: 24894986
• NACRES: NA.21

Proprietà

• Origine biologica: natural (organic)
• Livello qualitativo: 200
• agenzia: USP/NF; meets USP testing specifications
• Saggio: 98.0-102.0% dry basis
• Stato: crystalline
• Impurezze: <0.018% chloride content; <0.025% sulphate
• Colore: colorless
• Intervallo di pH utile: 5.0-7 (25 °C, 18 g/L)
• Punto di fusione: 119-122 °C (dec.) (lit.)
• Solubilità: water: 790 g/L at 20 °C
• Cationi in tracce: Ca: ≤0.005%; Mg: ≤0.005%
• applicazioni: pharmaceutical (small molecule)
• Temperatura di conservazione: room temp
• Stringa SMILE: OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO
• InChI: 1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m1/s1; BJHIKXHVCXFQLS-UYFOZJQFSA-N

Descrizione

Applicazioni

• Identification of hyperthermophilic D-allulose 3-epimerase from Thermotoga sp. and its application as a high-performance biocatalyst for D-allulose synthesis: This research highlights the application of D-(−)-Fructose in the biocatalytic synthesis of D-allulose, emphasizing its potential in the production of low-calorie sweeteners in pharmaceutical formulations (Shen et al., 2024).


• Staphylococcus hsinchuensis sp. nov., Isolated from Soymilk: In this study, D-(−)-Fructose is utilized in the media for culturing and identifying new microbial species, underscoring its role in microbiological research within biotechnological and pharmaceutical fields (Wang et al., 2024).

Altre note

To gain a comprehensive understanding of our extensive range of Oligosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 1
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable
• Dispositivi di protezione individuale: Eyeshields, Gloves, type N95 (US)