M2250

D-(+)-maltosio

Type II, ≥95%

• Sinonimo/i: 4-O-α-D-glucopiranosil-D-glucosio, Maltobiosio
• Formula empirica (notazione di Hill): C₁₂H₂₂O₁₁ · H₂O
• CAS Number: 6363-53-7
• Peso molecolare: 360.31
• Beilstein: 93798
• Numero CE: 200-716-5
• Numero MDL: MFCD00149343
• Codice UNSPSC: 12352201
• ID PubChem: 24896711
• NACRES: NA.21

Proprietà

• Origine biologica: corn
• Livello qualitativo: 200
• Tipo: Type II
• Saggio: ≥95%
• Stato: powder
• Attività ottica: [α]20/D 129 to 131 °, c = 4% (w/v) in water + trace NH₄OH
• Impurezze: ≤1.5% Glucose; ≤5% Maltotriose
• Colore: white
• Intervallo di pH utile: 5.0-7 (25 °C, 180 g/L)
• Punto di fusione: 125.13 °C (1013.25 hPa)
• Solubilità: 180 g/L at 20 °C
• Temperatura di conservazione: room temp
• Stringa SMILE: O.OC[C@@H](O)[C@@H](O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H](O)[C@@H](O)C=O
• InChI: 1S/C12H22O11.H2O/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12;/h1,4-12,14-21H,2-3H2;1H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+;/m0./s1; HBDJFVFTHLOSDW-DNDLZOGFSA-N

Descrizione

Applicazioni

• Evaluation of the variations in chemical and microbiological properties of the sourdoughs produced with selected lactic acid bacteria strains during fermentation: This research explores the use of D-(+)-Maltose monohydrate in fermentative processes, highlighting its impact on the chemical and microbial dynamics in food technology, pertinent for industrial biosynthesis applications in the life sciences sector (Boyaci Gunduz et al., 2022).

Azioni biochim/fisiol

Maltose is a disaccharide containing two glucose molecules with an α(1→4) glycosidic linkage. Maltose can be derived from starch in food through the action of amylase. Maltose can be found in many food products, including beer, cereals, and pasta.

Altre note

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 13 - Non Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 1
• Dispositivi di protezione individuale: Eyeshields, Gloves, type N95 (US)