G0750

D-(+)-Galattosio

≥99% (HPLC)

• Sinonimo/i: Galattosio
• Formula empirica (notazione di Hill): C₆H₁₂O₆
• CAS Number: 59-23-4
• Peso molecolare: 180.16
• Beilstein: 1724619
• Numero CE: 200-416-4
• Numero MDL: MFCD00151230
• Codice UNSPSC: 12352201
• ID PubChem: 24895021
• NACRES: NA.21

Proprietà

• Origine biologica: bovine (Ruminant- Cow, Ox, Buffalo)
• Livello qualitativo: 300
• Saggio: ≥99% (HPLC)
• Stato: powder
• tecniche: HPLC: suitable
• Impurezze: ≤0.1% glucose
• Colore: white
• Intervallo di pH utile: 5.0-7 (25 °C, 180 g/L)
• Punto di fusione: 168-170 °C (lit.)
• Solubilità: H₂O: soluble 100 mg/mL, clear, colorless
• Temperatura di conservazione: room temp
• Stringa SMILE: OC[C@@H](O)[C@H](O)[C@H](O)[C@@H](O)C=O
• InChI: 1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6-/m0/s1; GZCGUPFRVQAUEE-KCDKBNATSA-N

Descrizione

Applicazioni

Galactose has been used:

• as a component of galactosyltransferase labeling buffer.
• as a supplement in MRS broth for the growth of thermophilic lactobacilli
• to induce the expression of uncoupling protein (UCP) in yeast transformants

Azioni biochim/fisiol

Galactose is a simple monosaccharide that serves as an energy source and as an essential component of glycolipids and glycoproteins. Galactose contributes to energy metabolism via its conversion to glucose by the enzymes that constitute the Leloir pathway. Defects in the genes encoding these proteins lead to the metabolic disorder galactosemia.

Altre note

To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 3
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable
• Dispositivi di protezione individuale: Eyeshields, Gloves, type N95 (US)