F2793

D-(−)-fruttosio

analytical standard, analytical standard for fructose assay kit, for use with enzymatic assay kit FA20

• Sinonimo/i: D-levulosio, Zucchero della frutta
• Formula empirica (notazione di Hill): C₆H₁₂O₆
• CAS Number: 57-48-7
• Peso molecolare: 180.16
• Beilstein: 1239004
• Numero CE: 200-333-3
• Numero MDL: MFCD00148910
• Codice UNSPSC: 85151701
• ID PubChem: 329799692
• NACRES: NA.24

Proprietà

• Origine biologica: corn
• Livello qualitativo: 100
• Grado: analytical standard
• Saggio: ≥99% (HPLC)
• Classi chimiche degli analiti: oligosaccharides
• tecniche: HPLC: suitable; gas chromatography (GC): suitable
• Punto di fusione: 119-122 °C (dec.) (lit.)
• applicazioni: cleaning products; cosmetics; food and beverages; personal care
• Formato: neat
• Stringa SMILE: OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO
• InChI: 1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m1/s1; BJHIKXHVCXFQLS-UYFOZJQFSA-N

Descrizione

Descrizione generale

D-(−)-Fructose is a important constituent of sucrose, found in many plants storage organs, which contributes to fruit sweetness and is a major source of calories in fruit consumption.

Applicazioni

D-(−)-Fructose is used as an analytical reference standard for the quantification of the analyte in plant tissues using high-performance liquid chromatography coupled to mass spectrometry.

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 1
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable
• Dispositivi di protezione individuale: Eyeshields, Gloves, type N95 (US)