47748

D-(−)-fruttosio

tested according to Ph. Eur.

• Sinonimo/i: D-levulosio, Zucchero della frutta
• Formula empirica (notazione di Hill): C₆H₁₂O₆
• CAS Number: 57-48-7
• Peso molecolare: 180.16
• Beilstein: 1239004
• Numero CE: 200-333-3
• Numero MDL: MFCD00148910
• Codice UNSPSC: 12352201
• ID PubChem: 329757342
• NACRES: NA.21

Proprietà

• agenzia: USP/NF; tested according to Ph. Eur.
• Livello qualitativo: 100
• Stato: solid
• Impurezze: ≤0.5% water
• Colore: colorless
• Intervallo di pH utile: 5.0-7.0 (25 °C, 18 g/L)
• Punto di fusione: 119-122 °C (dec.) (lit.)
• Solubilità: alcohol: soluble 1 gm in 15 ml; methanol: soluble 1 gm in 14 ml; H₂O: freely soluble; acetone: freely soluble (Hot); acetone: slightly soluble; pyridine: soluble
• Stringa SMILE: OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO
• InChI: 1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m1/s1; BJHIKXHVCXFQLS-UYFOZJQFSA-N

Descrizione

Applicazioni

D-(−)-Fructose has been used as a test compound for investigating the enzyme that catalyzes the synthesis of activator for phosphofructokinase termed “activation factor” by utilizing ATP and D-fructose-6-P.

Azioni biochim/fisiol

D-(−)-Fructose can enhance mood and gastrointestinal disturbances in fructose malabsorbers. It also possess metabolic and endocrine impact that shows that increased consumption of fructose is a contributing factor in the development of obesity and the accompanying metabolic abnormalities observed in the insulin resistance syndrome.

Altre note

To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 1
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable
• Dispositivi di protezione individuale: Eyeshields, Gloves, type N95 (US)