G5792

L-Glutamine

• Szinonimák: (S)-2,5-Diamino-5-oxopentanoic acid, L-Glutamic acid 5-amide, Levoglutamide
• Lineáris képlet: H₂NCOCH₂CH₂CH(NH₂)CO₂H
• CAS Number: 56-85-9
• Molekulatömeg: 146.14
• Beilstein: 1723797
• EC-szám: 200-292-1
• MDL-szám: MFCD00008044
• UNSPSC kód: 12352209
• eCl@ss: 32160406
• NACRES: NA.26

Tulajdonságok

• biológiai forrás: non-animal source
• Minőségi szint: 400
• Teszt: ≥99%
• Forma: powder
• technika/technikák: cell culture | mammalian: suitable
• szennyeződések: endotoxin, heavy metals, residual solvents, tested
• mp: 185 °C (dec.) (lit.)
• oldhatóság: H₂O: 25 mg/mL
• alkalmazás(ok): pharmaceutical (small molecule)
• idegen aktivitás: cytotoxicity, tested
• SMILES string: N[C@@H](CCC(N)=O)C(O)=O
• InChI: 1S/C5H10N2O3/c6-3(5(9)10)1-2-4(7)8/h3H,1-2,6H2,(H2,7,8)(H,9,10)/t3-/m0/s1
• Nemzetközi kémiai azonosító kulcs: ZDXPYRJPNDTMRX-VKHMYHEASA-N
• Géninformáció: rat ... Ggt1(116568)

Leírás

Általános leírás

Our SAFC^® portfolio of high-quality raw materials for use in biopharmaceutical processing withstands strict quality control procedures plus the documentation and expertise to help our customers meet requirements as defined by the M-Clarity Program.

M-Clarity Program

Our comprehensive portfolio of upstream process chemicals not only provides biopharmaceutical manufacturers with high-quality raw materials for production of classical and novel therapies, but also helps them get to market faster and simplify regulatory challenges. Trust us to deliver supply chain transparency and reliable sourcing around the globe, streamlining your product qualification with best-in-class regulatory support and service.

To request documentation for this product, please contact Customer Support and select ‘Product Documentation′. Please note that access to the documentation for this product requires a confidentiality disclosure agreement.

Alkalmazás

L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-Glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-Glutamine prior to use.

Biokémiai/fiziológiai hatások

L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.

Jogi információk

SAFC is a registered trademark of Merck KGaA, Darmstadt, Germany

Biztonsági adatok

• Tárolási osztály kódja: 11 - Combustible Solids
• WGK: WGK 1
• Lobbanási pont (F): Not applicable
• Lobbanási pont (C): Not applicable
• Egyéni védőeszköz: Eyeshields, Gloves, type N95 (US)