1.03789

Sacarosa

EMPROVE^® EXPERT, Ph. Eur., ChP, JP, NF

• Sinónimos: α-D-Glc-(1→2)-β-D-Fru, α-D-Glucopiranosil β-D-fructofuranósido, ββ-D-Fructofuranosil-α-D-glucopiranósido, D(+)-Sacarosa, Azúcar
• Fórmula empírica (notación de Hill): C₁₂H₂₂O₁₁
• CAS Number: 57-50-1
• Peso molecular: 342.30
• Beilstein: 90825
• Número MDL: MFCD00006626
• Código UNSPSC: 12352201

Propiedades

• Agency: ChP; JP; NF; Ph. Eur.
• Nivel de calidad: 500
• Línea del producto: EMPROVE^® EXPERT
• Formulario: solid
• Características: RNase and DNase free
• impurezas: ≤0.3 IU/g endotoxin (low)
• pH: 7 (20 °C, 100 g/L in H₂O)
• mp: 185-187 °C (lit.)
• aplicaciones: liquid formulation; parenterals; pharma/biopharma processes; pharmaceutical
• Condiciones de envío: ambient
• temp. de almacenamiento: 2-30°C
• cadena SMILES: OC[C@H]1O[C@H](O[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O
• InChI: 1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1
• Clave InChI: CZMRCDWAGMRECN-UGDNZRGBSA-N

Descripción

Descripción general

Chemicals play an important role in the stabilization of a biologic drug during its manufacturing and formulation process – for instance, by preventing aggregation. We offer a wide range of high-quality stabilizers, buffers and salts to successfully purify and formulate your biomolecules. Specifically developed for high-risk applications, they are low in bioburden and endotoxins.
As part of our Emprove^® Program, our raw materials are offered with extensive documentation facilitating compliance of your pharma and biopharma product, full supply chain transparency and risk mitigation. Our SAFC^® portfolio of high-quality products for biopharmaceutical and pharmaceutical formulation and production withstands strict quality control procedures and is produced according to applicable cGMP guidelines.

Aplicación

Sucrose is used as a stabilizer for the formulation of biomolecules.
We have developed a new filtration-based manufacturing process leading to a sucrose grade with unique quality characteristics: Sucrose Emprove^® Expert Ph Eur, ChP, JP, NF is low in endotoxins and has extensively reduced levels of nanoparticulate impurities which can negatively influence the stability of biomolecule formulations, making it the ideal choice for your high-risk applications.

Información legal

Emprove is a registered trademark of Merck KGaA, Darmstadt, Germany

SAFC is a registered trademark of Merck KGaA, Darmstadt, Germany

Información de seguridad

• Código de clase de almacenamiento: 11 - Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 1
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable