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Sigma-Aldrich

Malvin(chloride)

≥90% (HPLC)

Synonym(s):

Malvidin chloride 3,5-diglucoside, Malvidin-3,5-diglucoside, Malvoside

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About This Item

Empirical Formula (Hill Notation):
C29H35ClO17
CAS Number:
16727-30-3
Molecular Weight:
691.03
Beilstein:
3894849
EC Number:
240-785-9
MDL number:
MFCD03427303
UNSPSC Code:
12352200
PubChem Substance ID:
57652438
NACRES:
NA.25
form:
powder
Pricing and availability is not currently available.

Quality Level

100

Assay

≥90% (HPLC)

form

powder

storage temp.

−20°C

SMILES string

[Cl-].COc1cc(cc(OC)c1O)-c2[o+]c3cc(O)cc(O[C@@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O)c3cc2O[C@@H]5O[C@H](CO)[C@@H](O)[C@H](O)[C@H]5O

InChI

1S/C29H34O17.ClH/c1-40-15-3-10(4-16(41-2)20(15)33)27-17(44-29-26(39)24(37)22(35)19(9-31)46-29)7-12-13(42-27)5-11(32)6-14(12)43-28-25(38)23(36)21(34)18(8-30)45-28;/h3-7,18-19,21-26,28-31,34-39H,8-9H2,1-2H3,(H-,32,33);1H/t18-,19-,21-,22-,23+,24+,25-,26-,28-,29-;/m1./s1

InChI key

RHKJIVJBQJXLBY-FTIBDFQESA-N

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Show Differences

1 of 4

This Item
1478403O1385A114
Olopatadine hydrochloride ≥98% (HPLC)

O0391

Olopatadine hydrochloride

Olopatadine hydrochloride United States Pharmacopeia (USP) Reference Standard

1478403

Olopatadine hydrochloride

Ozagrel hydrochloride hydrate ≥98% (HPLC), solid

O1385

Ozagrel hydrochloride hydrate

(+)-N-Allylnormetazocine hydrochloride ≥98% (HPLC)

A114

(+)-N-Allylnormetazocine hydrochloride

assay

≥98% (HPLC)

assay

-

assay

≥98% (HPLC)

assay

≥98% (HPLC)

Quality Level

100

Quality Level

-

Quality Level

100

Quality Level

100

storage temp.

room temp

storage temp.

-

storage temp.

room temp

storage temp.

room temp

solubility

H2O: ≥20 mg/mL

solubility

-

solubility

H2O: soluble

solubility

H2O: >10 mg/mL

Gene Information

human ... HRH1(3269)

Gene Information

human ... HRH1(3269)

Gene Information

-

Gene Information

human ... OPRS1(10280)

Other Notes

Soluble in methanol (0.1% HCl)

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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    Certificates of Analysis (COA)

    Lot/Batch Number
    BCBW0685
    BCBR9288V
    BCBN0519V
    BCBK7235V
    BCBG7747V

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    José Pérez-Navarro et al.
    Journal of the science of food and agriculture, 99(5), 2108-2123 (2018-10-10)
    Due to the current dominance of a few grape varieties in the wine market, the aim of this work was to study the detailed phenolic and volatile composition, chromatic characteristics, and sensorial properties of red wines elaborated with new Vitis
    Sha Chen et al.
    PloS one, 8(4), e62291-e62291 (2013-05-07)
    A validated HPLC-DAD-ESI-MS(n) method for the analysis of non-anthocyanin flavonoids was applied to nine different tissues of twelve lotus genotypes of Nelumbo nucifera and N. lutea, together with an optimized anthocyanin extraction and separation protocol for lotus petals. A total
    Valentina Pavić et al.
    Molecules (Basel, Switzerland), 24(13) (2019-07-07)
    Vitis vinifera L. has been highlighted by its many positive effects on human health, including antibacterial, anti-inflammatory and antioxidant activity due to its rich phytochemical content. Removing six basal leaves has great potential to influence the production of phytochemicals. The
    Ronan Carlos Colombo et al.
    Food research international (Ottawa, Ont.), 130, 108955-108955 (2020-03-12)
    Grapes are considered to be a major source of phenolic compounds as compared with other fruits. To improve the quality of table grapes, some techniques like thinning can be used. In addition, grape cultivars with distinct characteristics are directly linked
    Aline Macedo Dantas et al.
    Food chemistry, 274, 202-214 (2018-10-31)
    The bioaccessibility of phenolics and antioxidant activity were determined in açaí, cupuaçu, blackberry, blueberry, jabuticaba, raspberry, cajá and soursop frozen pulps (FPs) using a digestion model coupled with a simulated intestinal barrier. Cyanidin 3-glucoside (6.56%) and pelargonidin 3-glucoside (28.33%) were

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