W320803

(Methylthio)methylpyrazine

mixture of isomers, ≥98%, FG

• Synonym(s): Popcorn thiopyrazine
• Empirical Formula (Hill Notation): C₆H₈N₂S
• CAS Number: 67952-65-2
• Molecular Weight: 140.21
• FEMA Number: 3208
• EC Number: 267-918-3
• Council of Europe no.: 2290
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901554
• Flavis number: 14.035
• NACRES: NA.21
• grade: FG; Fragrance grade; Halal; Kosher
• biological source: synthetic
• food allergen: no known allergens

Properties

• biological source: synthetic
• Quality Level: 400
• grade: FG; Fragrance grade; Halal; Kosher
• Agency: follows IFRA guidelines
• reg. compliance: EU Regulation 1223/2009; EU Regulation 1334/2008 & 872/2012
• Assay: ≥98%
• refractive index: n20/D 1.583 (lit.)
• density: 1.145 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• fragrance allergen: no known allergens
• Organoleptic: cocoa; coffee; hazelnut; roasted
• SMILES string: CSc1cnc(C)cn1.CSc2nccnc2C
• InChI: 1S/2C6H8N2S/c1-5-3-8-6(9-2)4-7-5;1-5-6(9-2)8-4-3-7-5/h2*3-4H,1-2H3
• InChI key: PYWKOMLPQRZQSD-UHFFFAOYSA-N

Description

General description

(Methylthio)methylpyrazine (mixture of isomers) are pyrazine compounds that are mainly formed in food products by Maillard reaction between sugars and proteins during cooking or roasting. It occurs naturally in tobacco.

Biochem/physiol Actions

Taste at 3-10 ppm

Safety Information

• Pictograms: GHS07
• Signal Word: Warning
• Hazard Statements: H315,H319,H335
• Precautionary Statements: P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338
• Hazard Classifications: Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
• Target Organs: Respiratory system
• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 2
• Flash Point(F): 192.2 °F
• Flash Point(C): 89 °C